BUTTERY BLUEBERRY COBBLER RECIPE: HOW TO MAKE IT
As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this easy blueberry cobbler year-round. —Marjorie Green, South Haven, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in an 11x7-in. baking dish; melt butter in a 350° oven. , In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir., Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping.
Nutrition Facts : Calories 231 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 37g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
BEST LEMON BLUEBERRY CAKE RECIPE - HOW TO MAKE ... - DELISH
Looking for an amazing spring cake recipe? This Lemon Blueberry Cake from Delish.com is it.
Provided by Lindsay Funston
Categories baking
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 8-10
Number Of Ingredients 10
Steps:
- Preheat oven to 350º and grease three 9" cake pans with cooking spray. Line with parchment. Prepare cake mix according to package directions, then stir in juice and zest of 1 lemon.
- In a small bowl, toss 1 cup blueberries and flour until completely coated (to keep the berries from sinking). Gently fold blueberries into the batter.
- Divide cake batter evenly among prepared cake pans and bake until a toothpick comes out clean, 18 to 20 minutes.
- Let cool in pans for 10 minutes, then invert onto a wire rack and let cool completely.
- Make frosting: In a large bowl using a hand mixer or the bowl of a stand mixer using the whisk attachment, beat butter and 2 1/2 cups powdered sugar. Add remaining lemon juice and zest and heavy cream and beat until combined, then beat in vanilla and salt. (Add remaining 1/2 cup powdered sugar as desired for texture and flavor.)
- Place a dab of frosting on cake plate (to keep cake in place) and place parchment strips on each side of the cake plate. Place down first cake and top with frosting, then top with second cake and frost. Repeat with third cake and frost sides.
- Garnish with remaining blueberries, lemon slices, and zest and serve.
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