GERMAN MASHED POTATOES RECIPES
GERMAN-STYLE MASHED POTATOES RECIPE: HOW TO MAKE IT
Comforting and filling, these tangy potatoes will warm up any meal, especially one with a German flair. They’re a fitting accompaniment to sausages like bratwurst. —Alena Horn, Austin, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 7 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add apples; cook 10 minutes longer or until potatoes and apples are tender. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onions until lightly browned. , Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly. Transfer to a serving bowl. Top with onions and bacon.
Nutrition Facts : Calories 272 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 361mg sodium, CarbohydrateContent 46g carbohydrate (14g sugars, FiberContent 6g fiber), ProteinContent 6g protein.
GERMAN-STYLE MASHED POTATOES RECIPE - FOOD.COM
Make and share this German-Style Mashed Potatoes recipe from Food.com.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water for 10 minutes; add apples and cook 10 minutes longer, or until both apples and potatoes are tender.
- Cook bacon over medium heat until crisp. Remove and drain bacon on paper towels. Reserve 1 tbsp drippings in pan.
- Saute onions in reserved drippings until lightly browned.
- Drain potatoes and apples. Add sugar, vinegar, and salt; mash lightly. (These will still be lumpy.) Transfer to a serving bowl.
- Top with onions and bacon.
Nutrition Facts : Calories 280.6, FatContent 7.2, SaturatedFatContent 2.4, CholesterolContent 10.3, SodiumContent 431.9, CarbohydrateContent 48.4, FiberContent 5.5, SugarContent 10.7, ProteinContent 6.5
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