RECIPE FOR RUSSIAN TEA RECIPES

RUSSIAN TEA RECIPE - FOOD.COM

Russian Tea Recipe - Food.com image

This is lovely for a get together--at Christmas--on a cold winter's day. Of course you can use a sugar substitute should you desire.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

8 cups water
2 tea bags
1 teaspoon whole cloves
1 small cinnamon stick
1 cup sugar
1 cup orange juice
1 cup pineapple juice
1/4 cup lemon juice

Steps:

Bring water to a boil and turn off heat.
Add tea bags and spices.
Cover and leave for 5 minutes.
Remove tea bags and spices from water.
Add sugar and juices.
Mix well and reheat.

Nutrition Facts : Calories 69.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.3, CarbohydrateContent 17.6, FiberContent 0.1, SugarContent 16.5, ProteinContent 0.2

RUSSIAN TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Russian Tea Recipe: How to Make It - Taste of Home image

Friends will appreciate your thoughtfulness every time they sip this tasty tea. Red-hots add a spicy seasonal touch to this easy-to-make gift mix.

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield About 4-1/4 cups.

Number Of Ingredients 9

Ingredients

2 cups orange breakfast drink mix
2 cups sugar
1 cup unsweetened instant tea
1 envelope (.23 ounce) unsweetened lemonade soft drink mix
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/3 cup red-hot candies
ADDITIONAL INGREDIENT (for each serving):
1 cup boiling water

Steps:

In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months., To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved. Yield: 1 serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "recipe for russian tea recipes"

RUSSIAN TEA CAKES RECIPE - BETTYCROCKER.COM

There’s no feeling quite as blissful as your first bite of one of these cookies. Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs, there’s no denying that they’re essential to bake during the Christmas season. A shortbread-like dough, studded with chopped nuts, bakes up to a texture that’s beautifully sandy and tender, never dry or crumbling to bits. The classic finish for them is a roll through powdered sugar—just like dashing through the winter snow! Make this recipe and you’ll be part of a legacy of bakers who have made Russian Tea Cakes one of the most anticipated treats of the season.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Russian
Calories 75 per serving

Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.

See details

RUSSIAN TEA CAKES RECIPE - FOOD.COM

Make and share this Russian Tea Cakes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 19 minutes
Calories 73.1 per serving

Roll in powdered sugar again.

See details

RUSSIAN TEA CAKES RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category dessert
Cuisine russian

Once they are completely cooled, cookies may be stored in airtight containers for up to 1 week.

See details

RUSSIAN TEA CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

I like to present my favorite holiday cookies in a special way. I pile these fresh-baked tea cakes on pretty plates that I buy throughout the year, then wrap them with colored cellophane to give friends. —Valerie Hudson, Mason City, Iowa
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Desserts
Calories 83 calories per serving

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1-2 hours. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-13 minutes. Roll in confectioners' sugar while still warm. Cool on wire racks.

See details

RUSSIAN TEA CAKES RECIPE | LAND O’LAKES

Russian tea cake cookies filled with pecans and coated with powdered sugar will melt in your mouth!
From landolakes.com
Reviews 3.5
Total Time 0 minutes
Category Cake, Shaped, Sweet, Baking, Cookie, Dessert, Dessert
Calories 130 calories per serving

Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 18-25 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.

See details

CHAI TEA RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 25 minutes
Category beverage
Cuisine indian
Calories 47 calorie per serving

Strain mixture, discard spices and return the tea to the saucepan. Stir in the brown sugar and milk. Serve immediately.

See details

RUSSIAN TEA RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS

This is lovely for a get together--at Christmas--on a cold winter's day. Of course you can use a sugar substitute should you desire.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 69.2 per serving

Mix well and reheat.

See details

RUSSIAN TEA CAKES RECIPE - BETTYCROCKER.COM

Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.

See details

RUSSIAN TEA CAKES RECIPE - FOOD.COM

Make and share this Russian Tea Cakes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 19 minutes
Calories 73.1 per serving

Roll in powdered sugar again.

See details

RUSSIAN TEA CAKES RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category dessert
Cuisine russian

Once they are completely cooled, cookies may be stored in airtight containers for up to 1 week.

See details

RUSSIAN TEA CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1-2 hours. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-13 minutes. Roll in confectioners' sugar while still warm. Cool on wire racks.

See details

RUSSIAN TEA CAKES RECIPE - LAND O'LAKES

Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 18-25 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.

See details

RUSSIAN TEA RECIPE | ALLRECIPES

I changed the recipe to my taste. 1 1/2 c of tea, 2 c Tang, 2 pkg Koolaid Lemonade (non-sweeten), 1 c sugar, 2 t cinnamon, 1/2 tsp allspice and it made my taste buds happy. It taste more like the Russian Tea …
From allrecipes.com

See details

RUSSIAN TEA CAKES I RECIPE | ALLRECIPES

I made that recipe for the first time a couple of weeks ago and today, wanting more Russian Tea Cakes decided to try the recipe on this site to compare. Both recipes are excellent. The Betty Crocker recipe calls 2+1/4 cup sifed flour and 1/2 cup sifted confectioner's sugar in the recipe…
From allrecipes.com

See details

RUSSIAN TEA CAKES RECIPE - NATASHASKITCHEN.COM

Dec 07, 2021 · Russian Tea Cakes are tender and buttery on the inside, studded with crunchy walnuts and rolled in powdered sugar. They dissolve in your mouth and you won’t be able to stop at just one. This is also one of the easiest cookie recipes. We have perfected it over the years. Read on to learn the KEY to making the best Russian Tea …
From natashaskitchen.com

See details

RUSSIAN TEA CAKES RECIPE - EASY SNOWBALL COOKIES!

Dec 05, 2019 · Russian Tea Cakes are a classic cookie recipe that are known by lots of different names…Snowball Cookies, Tea Cakes, Butter Balls, or Mexican Wedding Cookies.These melt-in-your-mouth shortbread-style cookies usually include nuts or chocolate chips and are coated in powdered sugar. Looking for more tea cake recipes?
From cookiesandcups.com

See details

RUSSIAN TEA CAKES RECIPE - EASY SNOWBALL COOKIES!

See details

RUSSIAN TEA CAKES RECIPE | MARTHA STEWART

Remove from oven and let cookies cool slightly on baking sheets, about 5 minutes. Meanwhile, add remaining 1 cup sugar to a medium bowl. When cool enough to handle, roll a few cookies at a time in the bowl of sugar to coat.
From marthastewart.com

See details

RUSSIAN TEA MIX | VINTAGE RECIPE | HOSTESS GIFT IDEA

Dec 09, 2019 · Initially, I thought the name might have something to do the US-Russian Space Race and the Tang connection. However, after doing a little investigating, I learned that recipes for Russian Tea predate the dawn of Tang; appearing first in US post-World War II community cookbooks, as a mix of brewed black tea…
From thegoodheartedwoman.com

See details

RUSSIAN TEA CAKES RECIPE | CLASSIC CHRISTMAS SNOWBALL COOKIES

Dec 11, 2019 · Russian Tea Cakes are tender, buttery cookies with a light nutty flavor all covered in powdered sugar! Also called “Snowballs,” these cookies are delicious and a wonderful holiday classic. One of my most requested Christmas cookie recipes! Looking for more Christmas cookie ideas? Try my easy sugar cookies recipe…
From lifeloveandsugar.com

See details

INSTANT RUSSIAN TEA RECIPE WITH TANG - MARTY'S MUSINGS

Instant Russian Tea recipe with Tang is an old holiday favorite that’s the perfect inexpensive hot drink for the holidays! Quick tips for making Instant Russian Tea: Perfect hot drink for holiday gatherings and family get togethers. Can be given for teacher and neighbor …
From martysmusings.net

See details

WHAT IS RUSSIAN TEA? | SOUTHERN LIVING

As the blog Yesterdish notes, one of the earliest references for "Russian Tea" was in The New York Times in Decemeber 1882 in "an article containing advice from a doctor on how to stay hydrated while riding a tricycle recreationally." The original recipes referred to a simple iced tea served with lemon and sometimes sugar. A 1907 edition of the San Antonio Gazette included a recipe …
From southernliving.com

See details

RUSSIAN TEA RECIPE | ALLRECIPES

See details

RUSSIAN TEA CAKES I RECIPE | ALLRECIPES

See details

RUSSIAN TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Directions. In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved.Yield: 1 serving.
From tasteofhome.com

See details