RECIPES WITH PEPPERONI SLICES RECIPES
PEPPERONI PIZZA CASSEROLE RECIPE | MYRECIPES
Rich and filling, this pizza-meets-garlic-bread casserole is perfect for a Friday night when your kid invites over half the neighborhood. The cheese, pepperoni, and mushrooms are a match made in heaven for buttery bread, and the bottom of the casserole gets nice and crisp. Pepperoni slices have a tendency to stick together, so make sure to separate them nicely when you stick them into the pan with the marinara.
Provided by Robin Bashinsky
Total Time 35 minutes
Yield Serves 8 (serving size: 2 cups)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F with rack in bottom position. Heat oil in a large skillet over high. Add mushrooms and onion; cook, stirring often, until mushrooms are browned and softened, 7 to 8 minutes. Stir in marinara sauce and 4 ounces of the pepperoni (about 56 slices). Remove from heat.
- Coat a deep 13- x 9-inch casserole dish with cooking spray. Arrange garlic bread, lying flat with cut sides up, in casserole dish. Top evenly with mushroom-pepperoni mixture. Sprinkle with mozzarella. Arrange remaining 2 ounces pepperoni (about 28 slices) over mozzarella. Sprinkle with Parmesan. Bake in preheated oven until cheese is bubbly and lightly browned, 12 to 15 minutes. Let stand 5 minutes. If desired, sprinkle with crushed red pepper.
PEPPERONI PIZZA BRAID RECIPE - PILLSBURY.COM
This easy, cheese-stuffed twist on pizza night makes a great dinner or fun game day appetizer.
Provided by Roxana Yawgel
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
- Unroll dough on cookie sheet. Press into 13x8-inch rectangle; if using crescent rolls, firmly press perforations to seal. Spread pizza sauce in 3 1/2-inch-wide strip lengthwise down center of dough all the way to ends. Layer half the pepperoni slices and cheese over sauce; repeat.
- Make cuts 1 inch apart on each side of rectangle just to edge of filling. Alternating from side to side, fold cut strips of dough at an angle halfway across filling, slightly overlapping ends.
- Bake 16 to 20 minutes or until deep golden brown. Serve with additional pizza sauce, if desired.
Nutrition Facts : Calories 180 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 4 g, TransFatContent 0 g
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PEPPERONI PIZZA BREAD RECIPE - PILLSBURY.COM
Roll up the very best parts of pizza in tasty crescent dough to create a delicious dinner or fun appetizer! This easy pizza bread recipe is ready in just 30 minutes, making it perfect for times when you need to quickly whip up something the whole family will love. Serve your homemade pizza bread with marinara sauce to shake up pizza night.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 550 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 550 per serving
- Bake 14 to 18 minutes or until golden brown. Cut into 2-inch pieces; serve with pizza sauce or marinara sauce for dipping.
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PEPPERONI PIZZA BREAD RECIPE - PILLSBURY.COM
Roll up the very best parts of pizza in tasty crescent dough to create a delicious dinner or fun appetizer! This easy pizza bread recipe is ready in just 30 minutes, making it perfect for times when you need to quickly whip up something the whole family will love. Serve your homemade pizza bread with marinara sauce to shake up pizza night.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 550 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 550 per serving
- Bake 14 to 18 minutes or until golden brown. Cut into 2-inch pieces; serve with pizza sauce or marinara sauce for dipping.
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PEPPERONI CHICKEN - THE PIONEER WOMAN
Here’s what this recipe isn’t: fussy, complicated, complex, difficult, elaborate, laborious, burdensome, or tricky.
From thepioneerwoman.com
Reviews 4.5
Total Time 16 minutes
Category main dish
From thepioneerwoman.com
Reviews 4.5
Total Time 16 minutes
Category main dish
- Use a sharp knife to slice both chicken breasts in half through the middle, so that you wind up with four thinner chicken cutlets. Season with salt and pepper.Heat a heavy skillet over medium to medium-high heat and add the butter and olive oil. Cook the chicken until it has nice color on the outside and is cooked through, about 2 1/2 minutes per side. Remove the chicken to a plate. Pour the marinara sauce into the pan and stir to heat through. Nestle the chicken cutlets in the sauce, the arrange pepperoni slices over the top of each one. Lay a mozzarella slice on top, then cover the skillet with a lid and cook for 2 to 3 minutes, until the cheese is melted. Sprinkle with parsley. Serve immediately with a side salad, or over pasta, with marinara spooned over the top.(Note: I only used 2 chicken cutlets for this photo, but the recipe calls for 4.)
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PEPPERONI ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. —Debra Purcell, Safford, Arizona
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Appetizers, Lunch
Cuisine Europe, Italian
Calories 282 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Appetizers, Lunch
Cuisine Europe, Italian
Calories 282 calories per serving
- Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
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PEPPERONI PASTA SALAD RECIPE: HOW TO MAKE IT
Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories per serving
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.
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