RECIPES WITH PEPPERONI SLICES RECIPES

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PEPPERONI PIZZA CASSEROLE RECIPE | MYRECIPES



Pepperoni Pizza Casserole Recipe | MyRecipes image

Rich and filling, this pizza-meets-garlic-bread casserole is perfect for a Friday night when your kid invites over half the neighborhood. The cheese, pepperoni, and mushrooms are a match made in heaven for buttery bread, and the bottom of the casserole gets nice and crisp. Pepperoni slices have a tendency to stick together, so make sure to separate them nicely when you stick them into the pan with the marinara. 

Provided by Robin Bashinsky

Total Time 35 minutes

Yield Serves 8 (serving size: 2 cups)

Number Of Ingredients 10

2 tablespoons olive oil
12 ounces fresh cremini mushrooms, quartered lengthwise
1 cup chopped onion (from 1 [11-oz.] onion)
1 (24-oz.) jar marinara sauce
6 ounces pepperoni slices, divided
Cooking spray
8 (1 3/4-oz.) frozen garlic bread slices, thawed
8 ounces mozzarella cheese, shredded (about 2 cups)
1 ounce Parmesan cheese, grated (about 1/4 cup)
½ teaspoon crushed red pepper (optional)

Steps:

  • Preheat oven to 425°F with rack in bottom position. Heat oil in a large skillet over high. Add mushrooms and onion; cook, stirring often, until mushrooms are browned and softened, 7 to 8 minutes. Stir in marinara sauce and 4 ounces of the pepperoni (about 56 slices). Remove from heat.
  • Coat a deep 13- x 9-inch casserole dish with cooking spray. Arrange garlic bread, lying flat with cut sides up, in casserole dish. Top evenly with mushroom-pepperoni mixture. Sprinkle with mozzarella. Arrange remaining 2 ounces pepperoni (about 28 slices) over mozzarella. Sprinkle with Parmesan. Bake in preheated oven until cheese is bubbly and lightly browned, 12 to 15 minutes. Let stand 5 minutes. If desired, sprinkle with crushed red pepper.

PEPPERONI PIZZA BRAID RECIPE - PILLSBURY.COM



Pepperoni Pizza Braid Recipe - Pillsbury.com image

This easy, cheese-stuffed twist on pizza night makes a great dinner or fun game day appetizer.

Provided by Roxana Yawgel

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/4 cup pizza sauce (from 14-oz jar)
1 cup shredded mozzarella cheese (4 oz)
1/2 cup pepperoni slices (2 oz) (about 27 slices)

Steps:

  • Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
  • Unroll dough on cookie sheet. Press into 13x8-inch rectangle; if using crescent rolls, firmly press perforations to seal. Spread pizza sauce in 3 1/2-inch-wide strip lengthwise down center of dough all the way to ends. Layer half the pepperoni slices and cheese over sauce; repeat.
  • Make cuts 1 inch apart on each side of rectangle just to edge of filling. Alternating from side to side, fold cut strips of dough at an angle halfway across filling, slightly overlapping ends.
  • Bake 16 to 20 minutes or until deep golden brown. Serve with additional pizza sauce, if desired.

Nutrition Facts : Calories 180 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 4 g, TransFatContent 0 g

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