CLAMSHELL RECIPE RECIPES

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FRESH BAKED CLAMS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Fresh Baked Clams Recipe - Food.com - Food.com - Recipes ... image

I love clams! These sound good since you steam them first and them remove them from the shell, make a topping and put them back into the shell with the butter/garlic/crumb topping and broil. I love when the clam is left whole and not chopped (they stay juicy) but it is a personal preference and you could chop them, especially if you can't get fresh small clams.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 7

2 dozen clams, well scrubbed, hard shell
2 tablespoons water
1/4 cup butter
1 garlic clove, minced
2 tablespoons parsley, finely chopped
3 tablespoons breadcrumbs (Italian style)
1 lemon, cut into wedges

Steps:

  • Put clams in a large kettle or clam pot with the water; cook over moderate heat, just until the shells open.
  • Remove from the heat and when cool enough to handle, pluck the whole clams from the shells; save half the shells.
  • Meanwhile, blend together the butter, garlic, parsley and bread crumbs.
  • Set each clam back into a half shell and spread about a teaspoon of the mixture atop each clam in a shell.
  • Arrange filled shells in a baking dish and broil 4" from the heat source until lightly browned, about 3-4 minutes.
  • Serve with lemon wedges.

Nutrition Facts : Calories 449.2, FatContent 25.9, SaturatedFatContent 15.2, CholesterolContent 113.2, SodiumContent 1407.7, CarbohydrateContent 25, FiberContent 1.9, SugarContent 2.1, ProteinContent 29.1

EASY CLAMS RECIPES - OLIVEMAGAZINE



Easy Clams Recipes - olivemagazine image

Served steamed, in the classic chowder, or added to pasta dishes as a seafood twist, clams are a really versatile ingredient. Serve them in garlic butter, XO sauce, or even spaghetti alla vongole with samphire

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

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