RADISH GREEN RECIPES

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RADISH GREENS RECIPE - FOOD.COM



Radish Greens Recipe - Food.com image

Make and share this Radish Greens recipe from Food.com.

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 2

3 bunches of radish greens
1 tablespoon olive oil or 1 tablespoon butter

Steps:

  • Rinse the radish leaves at least 3 times and pat dry.
  • They can be chopped or left whole. I would remove the stem however it's edible but a little tough for my liking.
  • Heat up the olive oil in a pan on medium heat , add the leaves and stir fry for about 2 minutes until the leaves are wilted.
  • Minced garlic can be cooked with the greens as well and salt and pepper to taste.

Nutrition Facts : Calories 59.7, FatContent 6.8, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 0.1, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

ROASTED RADISHES WITH RADISH GREENS RECIPE - GERARD CRAFT ...



Roasted Radishes with Radish Greens Recipe - Gerard Craft ... image

Gerard Craft came up with this clever recipe one year when his local farmer had an abundance of radishes. Craft tried roasting them. The result: warm, crisp-tender radishes with delightfully bitter greens, which he finishes with butter and lemon.Plus: F&W's Guide to Fresh Spring Produce More Healthy Salads

Provided by Gerard Craft

Categories     Radish

Total Time 45 minutes

Yield 8

Number Of Ingredients 5

3 bunches small radishes with greens attached
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
2 tablespoons unsalted butter
2 tablespoons fresh lemon juice

Steps:

  • Preheat the oven to 500°. Trim the radishes and wash the greens; pat dry.
  • In a large ovenproof skillet, heat the oil until shimmering. Add the radishes, season with salt and pepper and cook over high heat, stirring occasionally, until lightly browned in spots, about 2 minutes. Transfer the skillet to the oven and roast the radishes for 15 minutes, until crisp-tender.
  • Return the skillet to the burner and stir in the butter to coat the radishes. Add the radish greens and cook over moderate heat until they are wilted, about 2 minutes. Add the lemon juice and season with salt. Serve the radishes right away.

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RADISH GREENS RECIPE - FOOD.COM
Make and share this Radish Greens recipe from Food.com.
From food.com
Total Time 12 minutes
Calories 59.7 per serving
  • Minced garlic can be cooked with the greens as well and salt and pepper to taste.
See details


ROASTED RADISHES WITH RADISH GREENS RECIPE - GERARD CRAFT ...
Gerard Craft came up with this clever recipe one year when his local farmer had an abundance of radishes. Craft tried roasting them. The result: warm, crisp-tender radishes with delightfully bitter greens, which he finishes with butter and lemon.Plus: F&W's Guide to Fresh Spring Produce More Healthy Salads
From foodandwine.com
Reviews 4
Total Time 45 minutes
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