BISQUICK BREAKFAST BISCUITS RECIPES

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BUTTER BISCUITS RECIPE - BETTYCROCKER.COM



Butter Biscuits Recipe - BettyCrocker.com image

Delightfully light and flaky biscuits don’t have to be a weekend-only treat. This easy homemade butter biscuit recipe is made from only three ingredients: butter, milk and our favorite kitchen shortcut, Bisquick™ mix. With just 10 minutes of prep time and less than 10 minutes to bake, this recipe is so simple that you might want to make a second batch of these classic butter biscuits to serve at the dinner table. Plus, if you’re looking to save even more time, you can skip the kneading step and make simple drop biscuits instead.

Provided by Betty Crocker Kitchens

Total Time 19 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

1/3 cup butter or margarine (firm)
2 1/2 cups Original Bisquick™ mix
2/3 cup milk
Butter or margarine, melted

Steps:

  • Heat oven to 450°F.
  • Cut firm butter into 1/4-inch pieces. Toss Bisquick mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir).
  • Turn dough onto surface dusted with Bisquick mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides.
  • Bake about 9 minutes or until golden brown. Brush with melted butter.

Nutrition Facts : Calories 250 , CarbohydrateContent 24 g, CholesterolContent 20 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 590 mg

BUTTER BISCUITS RECIPE - BETTYCROCKER.COM



Butter Biscuits Recipe - BettyCrocker.com image

Delightfully light and flaky biscuits don’t have to be a weekend-only treat. This easy homemade butter biscuit recipe is made from only three ingredients: butter, milk and our favorite kitchen shortcut, Bisquick™ mix. With just 10 minutes of prep time and less than 10 minutes to bake, this recipe is so simple that you might want to make a second batch of these classic butter biscuits to serve at the dinner table. Plus, if you’re looking to save even more time, you can skip the kneading step and make simple drop biscuits instead.

Provided by Betty Crocker Kitchens

Total Time 19 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

1/3 cup butter or margarine (firm)
2 1/2 cups Original Bisquick™ mix
2/3 cup milk
Butter or margarine, melted

Steps:

  • Heat oven to 450°F.
  • Cut firm butter into 1/4-inch pieces. Toss Bisquick mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir).
  • Turn dough onto surface dusted with Bisquick mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides.
  • Bake about 9 minutes or until golden brown. Brush with melted butter.

Nutrition Facts : Calories 250 , CarbohydrateContent 24 g, CholesterolContent 20 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 590 mg

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History. According to General Mills, Bisquick was invented in 1930 after one of their top sales executives met an innovative train dining car chef, on a business trip. After the sales executive complimented the chef on his deliciously fresh biscuits, the dining car chef …
From en.m.wikipedia.org
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BISQUICK - WIKIPEDIA
History. According to General Mills, Bisquick was invented in 1930 after one of their top sales executives met an innovative train dining car chef, on a business trip. After the sales executive complimented the chef on his deliciously fresh biscuits…
From en.m.wikipedia.org
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From myrecipes.com
See details


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