ALTON BROWN HONEY MUSTARD RECIPES

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DOUGHNUT GLAZE RECIPE | ALTON BROWN | FOOD NETWORK



Doughnut Glaze Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     dessert

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield enough glaze for 20 to 25 doughnuts

Number Of Ingredients 3

1/4 cup whole milk
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.

HONEY MUSTARD DRESSING RECIPE | ALTON BROWN | FOOD NETWORK



Honey Mustard Dressing Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     condiment

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 to 6 servings

Number Of Ingredients 3

5 tablespoons medium body honey (sourwood is nice)
3 tablespoons smooth Dijon mustard
2 tablespoons rice wine vinegar

Steps:

  • Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.

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DOUGHNUT GLAZE RECIPE | ALTON BROWN | FOOD NETWORK
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Total Time 13 minutes
Category dessert
  • Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
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