CHIPPED BEEF AND GRAVY RECIPE RECIPES

Name: AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 lb dried beef; 2 tablespoons butter; 3 tablespoons flour; 3 cups milk; black pepper, to taste

AMISH/ MENNONITE DRIED BEEF GRAVY MMMMMMMM RECIPE - FOOD.COM

AMISH/ Mennonite Dried Beef Gravy MMMMMmmm Recipe - Food.com image

THIS is the taste of Lancaster County right into your home! We eat this on toast, home fries, biscuits, etc.! This is SO yummy! Kids and adults alike love this one! ENJOY!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 lb dried beef
2 tablespoons butter
3 tablespoons flour
3 cups milk
black pepper, to taste

Steps:

Melt butter in skillet.
Tear the dried beef into small pieces & stir into the butter.
Brown meat lightly.
Stir in flour.
When flour is dissolved into butter, add milk, stirring constantly.
Cook over low heat until the mixture thickens.

Nutrition Facts : Calories 232.7, FatContent 13.1, SaturatedFatContent 8.1, CholesterolContent 63.3, SodiumContent 931.4, CarbohydrateContent 13.8, FiberContent 0.2, SugarContent 0.8, ProteinContent 15.5

CREAMED CHIPPED BEEF ON TOAST RECIPE - FOOD.COM

Creamed Chipped Beef on Toast Recipe - Food.com image

This is a breakfast that is most often served in Amish homes according to my mother. But my dad called s.o.s and said he had it in the army.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/4-1/2 cup margarine or 1/4-1/2 cup butter
1 (12 ounce) jar dried beef
4 green onions
2 tablespoons flour
1 pint milk
5 -6 slices toast

Steps:

Cut the beef and onions very fine.
Melt the butter or margarine in a large skillet. First add onions for 1-2 minutes then add beef.
Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly.
Gradually add the milk, continue stirring until the mixture boils, then turn the fire down and cook slowly.
It should thicken enough to be a good gravy consistency.
Serve over toast.
Some people serve it on the toast with chopped hard boiled eggs.
I am sorry there is no stove temperature.
mentioned but this is written word for word from my mothers cook book.

Nutrition Facts : Calories 423.7, FatContent 14.9, SaturatedFatContent 5.5, CholesterolContent 110.2, SodiumContent 2751.5, CarbohydrateContent 36.5, FiberContent 1.6, SugarContent 3.5, ProteinContent 36

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