EASY STUFFED PORK CHOPS RECIPES

Name: Stuffed Grilled Pork Chops
Prep time: 15 min
Cook time: 12 min
Total time: 39 min
Yield: 4 servings
Cuisine: american
Ingredients: 4 double thick bone-in loin end pork chops; 1 cup salt; 1 cup brown sugar; 1 tablespoon black peppercorns; 1 tablespoon mustard powder; 2 cups cider vinegar, heated; 1 pound ice cubes; 1 1/2 cups cornbread, crumbled; 2 tablespoons golden raisins; 1/4 cup walnuts, roughly chopped; 1/4 cup dried cherries, halved; 1/4 cup buttermilk; 1/2 teaspoon ground pepper; 2 teaspoons fresh sage, thinly sliced; 1/2 teaspoon kosher salt

STUFFED GRILLED PORK CHOPS RECIPE | ALTON BROWN | FOOD NET…

Stuffed Grilled Pork Chops Recipe | Alton Brown | Food Net… image

Provided by Alton Brown

Categories main-dish

Total Time 39 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

4 double thick bone-in loin end pork chops
1 cup salt
1 cup brown sugar
1 tablespoon black peppercorns
1 tablespoon mustard powder
2 cups cider vinegar, heated
1 pound ice cubes
1 1/2 cups cornbread, crumbled
2 tablespoons golden raisins
1/4 cup walnuts, roughly chopped
1/4 cup dried cherries, halved
1/4 cup buttermilk
1/2 teaspoon ground pepper
2 teaspoons fresh sage, thinly sliced
1/2 teaspoon kosher salt

Steps:

In a plastic container put the salt, sugar, peppercorns, and mustard powder. Add the hot vinegar and swirl to dissolve. Let mixture sit for 5 to 10 minutes to develop flavor. Add ice cubes and shake to melt most of the ice. Add chops and cover with brine. Refrigerate for 2 hours.
Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture. Grill the chops on medium high heat for 6 minutes on each side. Turn each chop 45 degrees after 3 minutes to mark.

BEST BAKED PORK CHOPS - EASY RECIPE! - KRISTINE'S KITCHEN

BEST Baked Pork Chops - Easy Recipe! - Kristine's Kitchen image

This easy baked pork chops recipe makes the best oven baked pork chops! A simple spice rub gives the pork chops so much flavor.

Provided by Kristine

Categories Main Course

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

Ingredients

4 boneless pork chops (at least 1-inch thick*)
1 tablespoon olive oil
1½ tablespoons brown sugar
2 teaspoons paprika (sweet or smoked)
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper

Steps:

Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper. (You can also bake pork chops in a baking dish, without parchment.)
Pat pork chops dry with paper towels. Rub pork chops with the olive oil and place them on the prepared baking sheet.
Combine the brown sugar, paprika, onion powder, dried thyme, salt and pepper in a small bowl. Stir to mix well.
Rub the spice mixture over all sides of the pork chops.
Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook. See notes.) Be careful not to overcook the pork chops or they may dry out.
Let the pork chops rest for 5 minutes and then serve.

Nutrition Facts : ServingSize 1 pork chop, Calories 262 kcal, CarbohydrateContent 6 g, ProteinContent 29 g, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 90 mg, SodiumContent 648 mg, FiberContent 1 g, SugarContent 5 g

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