CUP YOU CAN T KNOCK OVER RECIPES

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REESE'S PEANUT BUTTER CUPS (COPYCAT) RECIPE - FOOD.COM



Reese's Peanut Butter Cups (Copycat) Recipe - Food.com image

This recipe is from Todd Wilbur's "Top Secret Recipes" (www.TopSecretRecipes.com). In heaven there must be a special place for those of us who love peanut butter & chocolate. This recipe has no added butter like many other copycat recipes. You will need a muffin tin, preferably with shallow cups, but the regular size will work if filled only halfway. Times are a guess-timate and do not include cooling and firming time.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 12 cups, 12 serving(s)

Number Of Ingredients 4

1/4 teaspoon salt
1 cup peanut butter
1/3 cup confectioners' sugar
12 ounces milk chocolate chips

Steps:

  • In a small bowl, mix the salt, peanut butter and powdered sugar until firm.
  • Melt the chocolate chips in a double boiler over hot, not boiling water (OR you can melt them in the microwave for about two minutes, stirring midway).
  • Grease muffin-tin cups and spoon some chocolate into each, filling halfway.
  • With the back of a spoon, draw the chocolate up the edges of each cup until all sides are coated.
  • Cool in the refrigerator until firm.
  • Spread about a teaspoon of peanut butter mixture onto the chocolate in each cup, leaving room for the final chocolate layer.
  • Pour some chocolate (I imagine you will need to re-heat it) onto the top of each candy and spread it to the edges.
  • Let sit at room temperature or covered in the refrigerator.
  • Turn out of pan when firm.

Nutrition Facts : Calories 291, FatContent 19.2, SaturatedFatContent 7.5, CholesterolContent 6.5, SodiumContent 169.6, CarbohydrateContent 24.4, FiberContent 2.2, SugarContent 19.8, ProteinContent 7.6

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In a double boiler (or a heatproof bowl set over a saucepan of boiling water) melt caramels with the additional 1/2 cup evaporated milk. When melted and combined, pour over brownie base. Be careful as you pour as the middl eof the cake isn't as sturdy and a big splash of hot caramel may break it causing the caramel to sink to the bottom.
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