HOT DOG ONIONS RECIPE RECIPES
HOT DOG ONIONS RECIPE | ALLRECIPES
I love the push cart hot dogs, mainly because of the onions they serve on top...so I mixed and matched many different ingredients until I came up with the perfect combination for this recipe! This tastes just like the kind of onions I often would get from my favorite hot dog stands!
Provided by Lillian
Categories Sauces and Condiments
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the corn oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in the water and tomato paste; simmer until liquid has reduced, about 20 minutes.
Nutrition Facts : Calories 109.3 calories, CarbohydrateContent 11.1 g, FatContent 7.2 g, FiberContent 2.1 g, ProteinContent 1.5 g, SaturatedFatContent 1 g, SodiumContent 717.3 mg, SugarContent 5.7 g
CHICAGO-STYLE HOT DOG RECIPE | ALLRECIPES
The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!
Provided by elsaw
Categories Everyday Cooking
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 hot dog
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
- Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!
Nutrition Facts : Calories 376.6 calories, CarbohydrateContent 38 g, CholesterolContent 30.2 mg, FatContent 19.7 g, FiberContent 3.3 g, ProteinContent 12.4 g, SaturatedFatContent 7.2 g, SodiumContent 2386.7 mg, SugarContent 14.7 g
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When our children were small and I was super busy, I would make this quick hot dog casserole. Kids love it.—JoAnn Gunio, Franklin, North Carolina
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 20 minutes
Category Brunch, Dinner
Calories 330 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 20 minutes
Category Brunch, Dinner
Calories 330 calories per serving
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer. If desired, garnish with green onions.
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Reviews 3.9
Total Time 1 hours 5 minutes
Category main-dish
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Total Time 1 hours 5 minutes
Category main-dish
Cuisine mexican
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Reviews 4.5
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Reviews 4.5
Total Time 45 minutes
Calories 670 per serving
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Reviews 5
Total Time 30 minutes
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Reviews 5
Total Time 30 minutes
Category 30-minute meals, Summer, Super Bowl, tailgate, meat
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Born in the Bronx, raised in Queens. My father worked for Pan Am in the day (data Control), drove a New York Cab at night, and on the weekends he owned a New York Hot Dog Cart. Before he passed away in February of 2004, he did give me the recipe to the Onion Sauce. When everybody else is saying to use pasta sauce, and this and that, the truth is there are only six ingredients. Bobby Flay is about the only one who got it close. In New York a true New York Hot Dog ordered from a cart is, Nathan Hot Dogs, Mustard, Onion Sauce, and topped with Sauerkraut. I wanted to write this recipe for a long time but after seeing so many Onion Sauce recipes, and hearing how so many people are from New York, it is time to post the original recipe.
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Reviews 4.5
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Reviews 4.5
Total Time 20 minutes
Calories 75.5 per serving
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Total Time 30 minutes
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Reviews 5
Total Time 30 minutes
Category 30-minute meals, Summer, Super Bowl, tailgate, meat
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Born in the Bronx, raised in Queens. My father worked for Pan Am in the day (data Control), drove a New York Cab at night, and on the weekends he owned a New York Hot Dog Cart. Before he passed away in February of 2004, he did give me the recipe to the Onion Sauce. When everybody else is saying to use pasta sauce, and this and that, the truth is there are only six ingredients. Bobby Flay is about the only one who got it close. In New York a true New York Hot Dog ordered from a cart is, Nathan Hot Dogs, Mustard, Onion Sauce, and topped with Sauerkraut. I wanted to write this recipe for a long time but after seeing so many Onion Sauce recipes, and hearing how so many people are from New York, it is time to post the original recipe.
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Reviews 4.5
Total Time 20 minutes
Calories 75.5 per serving
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Reviews 4.5
Total Time 20 minutes
Calories 75.5 per serving
- When I use the sauerkraut I boil it with added water to make it softer.
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