CARAMEL PECAN ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. There's no better way to start the day! —Carolyn Buschkamp, Emmetsburg, Iowa
Provided by Taste of Home
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a saucepan, combine the first six ingredients; bring to a boil, stirring frequently. Set aside to cool to 120°-130°. In a bowl, combine 2 cups flour and yeast. Add cooled cornmeal mixture; beat on low until smooth. Add eggs and 1 cup of flour; mix for 1 minute. Stir in enough remaining flour to form a soft dough., Turn the dough onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Combine the first three topping ingredients in a saucepan; bring to a boil, stirring occasionally. Pour into two greased 13x9-in. baking pans. Sprinkle with pecans; set aside. , Punch dough down; divide in half. Roll each into a 12x15-in. rectangle; spread with butter. Combine sugar and cinnamon; sprinkle over butter. Roll up dough from one long side; pinch seams and turn ends under. Cut each roll into 12 slices. Place 12 slices, cut side down, in each baking pan. Cover and let rise in a warm place until nearly doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Let cool 1 minute; invert onto a serving platter.
Nutrition Facts : Calories 365 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 319mg sodium, CarbohydrateContent 57g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
CARAMEL-PECAN STICKY BUNS RECIPE: HOW TO MAKE IT
My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious sticky buns are a huge hit wherever I take them. —Judy Powell, Star, Idaho
Provided by Taste of Home
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, oil, salt and 1-1/4 cups flour. Beat on medium speed for 2-3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Roll into an 18x12-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Combine brown sugar and cream; pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Place rolls cut side down over pecans. Cover and let rise until doubled, about 1 hour., Bake at 350° for 30-35 minutes or until well browned. Cool for 1 minute before inverting onto a serving platter.
Nutrition Facts : Calories 405 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 450mg sodium, CarbohydrateContent 55g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
More about "pecan pastries recipes"
DANISH PASTRIES RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 3 hours 30 minutes
Category Breakfast, Treat
Cuisine Danish
Calories 218 calories per serving
- Once shaped and filled, let the pastries rise for 30 mins until puffed and doubled in size. Heat oven to 180C/160C fan/gas 4. Brush with beaten egg, make sure you pinch any edges together again, then bake for about 20 mins until golden and risen.
SUGAR-FREE PECAN PIE RECIPE - TABLESPOON.COM
From tablespoon.com
Total Time 1 hours 0 minutes
- Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.
SWEET PASTRY | EGGS RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 429 calories per serving
- Sieve your flour and icing sugar into a large mixing bowl from a height.
- Chop the butter into cubes, then using your fingertips, gently work it the flour and sugar until the mixture resembles breadcrumbs (or pulse it in a food processor).
- Finely grate in the orange zest (if using) or halve, scrape out and add the seeds from the vanilla pod (if using). Mix again.
- Beat the egg with the milk, then add the mixture and gently work it together until it forms a ball of dough. Remember not to work the pastry too much at this stage or it will become elastic and chewy, not crumbly and short.
- Sprinkle a little flour over the dough, pat into a flat round about 2.5cm thick, then srinkle over a little more flour, and wrap the dough in clingfilm. Pop it into the fridge to rest for at least 30 minutes.
- Get yourself a 25cm non-stick loose-bottomed tart tin and, using a splash of vegetable oil on a piece of kitchen paper, lightly oil the inside.
- Dust a clean surface and a rolling pin with flour, then carefully roll out your pastry, turning it every so often, until it’s about ½cm thick.
- Carefully roll your pastry around the rolling pin, then unroll it carefully over your oiled tin. Ease the pastry into the tin, making sure you push it into all the sides.
- Trim off any excess by running a knife along the top of the pastry case, then prick the base of the case all over with a fork and pop it into the freezer for 30 minutes.
- Preheat your oven to 180ºC/350ºF/gas 4.
- Get yourself a large square piece of greaseproof paper, scrunch it up, then unwrap it and use it to line your pastry case, pushing it right into the sides. Fill the case right up to the top with rice, and bake blind for 10 minutes in your preheated oven.
- Take the case out, carefully remove the rice and greaseproof paper (you can save the rice to use for blind baking another time), then return the case to the oven to cook for a further 10 minutes until it’s firm and almost biscuit-like. Leave to cool.
PUFF PASTRY DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PASTRIES | ALLRECIPES
From allrecipes.com
PIES & PASTRIES RECIPES | JAMIE OLIVER
From jamieoliver.com
PIE RECIPES | ALLRECIPES
From allrecipes.com
RECIPES FROM HELEN FLETCHER - PASTRIES LIKE A PRO
From pastrieslikeapro.com
50 BAR COOKIES : FOOD NETWORK | EASY BAKING TIPS AND ...
From foodnetwork.com
PECAN PIE RECIPE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
EASY PECAN COBBLER RECIPE (WITH GOOEY RICH FILLING ...
From dinnerthendessert.com
PECAN PIE RECIPE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
EASY PECAN COBBLER RECIPE (WITH GOOEY RICH FILLING ...
From dinnerthendessert.com
PECAN NATION - DELICIOUS AND NUTRITIOUS GEORGIA PECANS
From thepecannation.com
SOUTHERN PECAN PIE BARS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
PECAN PIE CHEESECAKE | THANKSGIVING PIE RECIPE WITH ...
From omgchocolatedesserts.com
KETO PECAN PRALINES RECIPE - LOW CARB, EASY - JOY FILLED EATS
From joyfilledeats.com
PIE & TARTS RECIPES | MARTHA STEWART
From marthastewart.com
TRADITIONAL RECIPES | RECIPE GOLDMINE
From recipegoldmine.com
RECIPES | DIXIE CRYSTALS
From dixiecrystals.com
HOMEMADE DESSERTS | CAKES & PIES | BAKED GOODS
From riverstreetsweets.com
PASTRY RECIPES - BBC FOOD
From bbc.co.uk
LIST OF PASTRIES - WIKIPEDIA
From en.m.wikipedia.org
WHAT IS THE DIFFERENCE BETWEEN PECANS AND ... - MILLICAN PECAN
From millicanpecan.com
SWEET HOUSE BAKERY - BAKERY, CAKES, CUPCAKES, AND PASTRIES
From sweethousebakery.org
DESSERTS & PASTRIES - SHOP H-E-B EVERYDAY LOW PRICES
From heb.com
LEGENDARY FOODS // KETO PRODUCTS AND LOW CARB SNACKS
From eatlegendary.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com