TRUE VANG RECIPES

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PURPLE STICKY RICE RECIPE | BON APPÉTIT



Purple Sticky Rice Recipe | Bon Appétit image

Use this sticky rice as a utensil—grab a small handful, pick up a little meat with it, and dip in hot sauce for the perfect bite.

Provided by Yia Vang

Yield 4 servings

Number Of Ingredients 3

1 cup glutinous sweet rice
3 Tbsp. black rice
2 layers of cheesecloth

Steps:

  • Place both rices in a colander and rinse several times under cold running water until water runs clear. Drain well. Transfer to a medium bowl; pour in cold water to cover by 2". Cover and chill 12 hours.
  • Line a metal steamer basket with cheesecloth (you need enough to wrap around rice). Pour water into a medium pot to come 2" up sides, then set basket inside. Drain rice and place inside basket; bring cheesecloth up and over rice to cover. Set pot over medium heat. Cover and steam rice until tender, 20–25 minutes.

PURPLE STICKY RICE RECIPE | BON APPÉTIT



Purple Sticky Rice Recipe | Bon Appétit image

Use this sticky rice as a utensil—grab a small handful, pick up a little meat with it, and dip in hot sauce for the perfect bite.

Provided by Yia Vang

Yield 4 servings

Number Of Ingredients 3

1 cup glutinous sweet rice
3 Tbsp. black rice
2 layers of cheesecloth

Steps:

  • Place both rices in a colander and rinse several times under cold running water until water runs clear. Drain well. Transfer to a medium bowl; pour in cold water to cover by 2". Cover and chill 12 hours.
  • Line a metal steamer basket with cheesecloth (you need enough to wrap around rice). Pour water into a medium pot to come 2" up sides, then set basket inside. Drain rice and place inside basket; bring cheesecloth up and over rice to cover. Set pot over medium heat. Cover and steam rice until tender, 20–25 minutes.

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