HOW MUCH WORCESTERSHIRE SAUCE IN MEATLOAF RECIPES
ITALIAN STYLE TURKEY MEATLOAF RECIPE | ALLRECIPES
Healthy, low-fat version of a favorite with an Italian flair.
Provided by PattiMcQ
Categories Turkey Meatloaf
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 meatloaf
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with cooking spray.
- Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish.
- Bake in preheated oven for 40 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf 5 to 10 minutes before slicing to serve.
- While the meatloaf rests, warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.
Nutrition Facts : Calories 162.8 calories, CarbohydrateContent 8.1 g, CholesterolContent 86.8 mg, FatContent 7 g, FiberContent 1.5 g, ProteinContent 17.8 g, SaturatedFatContent 1.7 g, SodiumContent 651 mg, SugarContent 3.5 g
GLAZED MEATLOAF I RECIPE | ALLRECIPES
This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!
Provided by Delia Martinez
Categories Beef Meatloaf
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
- In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.
Nutrition Facts : Calories 589.3 calories, CarbohydrateContent 25.2 g, CholesterolContent 159.7 mg, FatContent 41.7 g, FiberContent 0.6 g, ProteinContent 27.9 g, SaturatedFatContent 16.7 g, SodiumContent 499.9 mg, SugarContent 17.7 g
More about "how much worcestershire sauce in meatloaf recipes"
THE BEST MEATLOAF RECIPE | JAMIE OLIVER MINCE RECIPES
A good meatloaf with freshly made tomato sauce is great comfort food. It’s made along similar lines to meatballs and burgers, and trust me – anyone who tries it will love this just as much.
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 837 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 837 calories per serving
- Preheat the oven to full whack.
- Peel, finely chop and place the onion in a large frying pan over a medium-high heat with 2 tablespoons of oil.
- Season, add the cumin and coriander and fry for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds. Remove to a large bowl to cool.
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands.
- Add to the bowl of onion with the oregano, mustard and minced beef. Crack in the egg and add a really good pinch of sea salt and black pepper. With clean hands, scrunch and mix it up well.
- Move the meat mixture to a board, then pat and mould it into a large, rugby-ball shape and rub over a little oil.
- You can either cook it now or put it on a plate, cover, and pop in the fridge until needed. If you're cooking it now, place the meatloaf in a casserole-type pan or baking dish, then pop in the hot oven.
- Immediately reduce the temperature to 200ºC/400ºF/gas 6 and cook for 30 minutes.
- Meanwhile, for the sauce, peel and chop the onion into 1cm dice, then peel and finely slice the garlic along with the chilli.
- Place in a large frying pan on a medium-high heat with 2 tablespoons of oil, the paprika and a pinch of sea salt and black pepper.
- Cook for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds or so.
- Drain and add the chickpeas, along with the Worcestershire sauce, tomatoes and balsamic vinegar.
- Bring to the boil, breaking up the tomatoes with the back of a spoon, then reduce the heat and simmer for 10 minutes. Taste the sauce and season if needed.
- To finish, pick the rosemary leaves into a bowl. Remove the meatloaf from the oven and pour all the fat from the pan over the rosemary, mixing well.
- Spoon your sauce around the meatloaf, lay the slices of bacon or pancetta over the top and scatter over the rosemary leaves. Put the pan back in the oven for 10 to 15 minutes, or until the bacon turns golden and the sauce is bubbling and delicious.
- Delicious served with a mixed-leaf salad and lemon wedges for squeezing over.
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TURKEY MEATLOAF RECIPE | MYRECIPES
Hands down, this is one of the best turkey meatloaves we've ever tasted. Even weighing in much lighter than a traditional meatloaf in terms of calories and fat, this rendition is exceptionally succulent thanks to the addition of chicken broth. Utilizing 97% lean turkey is the key to keeping this recipe low-calorie and low in fat (especially in saturated fat); however, you could certainly use ground turkey with a higher fat percentage or a different ground meat entirely, like ground chicken or pork, if that's what you have on hand. Any leftovers are excellent for sandwiches.
From myrecipes.com
Reviews 5
Total Time 1 hours 11 minutes
Calories 208 calories per serving
From myrecipes.com
Reviews 5
Total Time 1 hours 11 minutes
Calories 208 calories per serving
- Andrea's wine pick: A smooth, plump-fruited California Merlot will stand up to the homey meatiness and richness of meatloaf. Try HRM Rex Goliath Merlot ($99)--you can call it "Rex" for short.
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OLD-FASHIONED MEATLOAF RECIPE | MYRECIPES
This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 37 minutes
From myrecipes.com
Reviews 4.5
Total Time 1 hours 37 minutes
- Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning.
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UNBELIEVABLY MOIST TURKEY MEATLOAF - INSPIRED TASTE
Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! You would never guess this meatloaf is packed with mushrooms, but that’s what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf. When choosing which mushrooms to add, white button mushrooms will work perfectly fine. For more flavor, try one or a combination of brown cremini, portobello, or shiitake mushrooms. The mushrooms need to be very finely chopped. You can do this by hand or use a food processor.
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 30 minutes
Cuisine American
Calories 332 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 30 minutes
Cuisine American
Calories 332 per serving
- Bake the meatloaf until an instant-read thermometer inserted into the thickest part of the meatloaf registers 170 degrees F, about 50 minutes. Let stand 5 minutes before slicing.
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HOW TO MAKE HOMEMADE WORCESTERSHIRE SAUCE
May 04, 2021 · The recipe for Worcestershire sauce, pronounced "woos-ter-sheer" (or "sher"), dates back to the early nineteenth century when the British Lord Sandys acquired it during …
From thespruceeats.com
From thespruceeats.com
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34 BEST WORCESTERSHIRE SAUCE SUBSTITUTES FROM SOY SAUCE TO ...
Jul 31, 2019 · But Worcestershire sauce is simply a flavor booster in most recipes it's called for, and not a chemically integral ingredient. Additionally, since you're almost always using just a …
From food52.com
From food52.com
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AIR FRYER MEATLOAF RECIPE + TASTY AIR FRYER RECIPES
Jan 24, 2020 · How To Glaze Meatloaf. I prefer a simple glaze of ketchup, spicy mustard, brown sugar and Worcestershire sauce. Mix and slather on top of the meatloaf the last 10 minutes of cooking. I don’t use all of the glaze, leaving some for serving alongside meatloaf …
From tastyairfryerrecipes.com
From tastyairfryerrecipes.com
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LENTIL NUT VEGAN "MEATLOAF" | MINIMALIST BAKER RECIPES
Nov 15, 2018 · The base for this loaf is cooked sweet potatoes, mushrooms, lentils, nuts (we went for walnuts and pecans), and fresh thyme. Tomato paste adds moisture and hearty flavor, coconut aminos or Worcestershire …
From minimalistbaker.com
From minimalistbaker.com
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EASY MEATLOAF - JO COOKS
Apr 12, 2019 · Brush with the remaining barbecue sauce over the top of the meatloaf. How long to cook The best temperature to cook the meatloaf at is 350 F degrees and it requires about 1 hour , depending on size and shape. 60 to 80 minutes should be more than enough for a 2 pound meatloaf.
From jocooks.com
From jocooks.com
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HEALTHY MEATLOAF RECIPES | EATINGWELL
This Italian meatloaf riff uses sausage to boost its flavor. When you're already cooking meatloaf, it's not much more effort to prep a second meatloaf. The extra one makes a delicious day-after …
From eatingwell.com
From eatingwell.com
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OLD-FASHIONED MEATLOAF RECIPE | MYRECIPES
Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or …
From myrecipes.com
From myrecipes.com
See details
34 BEST WORCESTERSHIRE SAUCE SUBSTITUTES FROM SOY SAUCE TO ...
Jul 31, 2019 · But Worcestershire sauce is simply a flavor booster in most recipes it's called for, and not a chemically integral ingredient. Additionally, since you're almost always using just a …
From food52.com
From food52.com
See details
AIR FRYER MEATLOAF RECIPE + TASTY AIR FRYER RECIPES
Jan 24, 2020 · How To Glaze Meatloaf. I prefer a simple glaze of ketchup, spicy mustard, brown sugar and Worcestershire sauce. Mix and slather on top of the meatloaf the last 10 minutes of cooking. I don’t use all of the glaze, leaving some for serving alongside meatloaf …
From tastyairfryerrecipes.com
From tastyairfryerrecipes.com
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ITALIAN STYLE TURKEY MEATLOAF RECIPE | ALLRECIPES
Thank you for all the good reviews. A few things I would like to mention. I use my own tomato sauce (marinara) in this recipe which has sautéed onions and garlic in it. You can add what ever you want to your liking. Meatloaf can be made out of any meat. I personally don't like Worcestershire sauce…
From allrecipes.com
From allrecipes.com
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LENTIL NUT VEGAN "MEATLOAF" | MINIMALIST BAKER RECIPES
Nov 15, 2018 · The base for this loaf is cooked sweet potatoes, mushrooms, lentils, nuts (we went for walnuts and pecans), and fresh thyme. Tomato paste adds moisture and hearty flavor, coconut aminos or Worcestershire …
From minimalistbaker.com
From minimalistbaker.com
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GLAZED MEATLOAF I RECIPE | ALLRECIPES
I chose to omit the onions from the meat mixture, and add 1/2 tsp. onion salt, to save my 6 yr. old from picking through it. I also added 1 tbsp Worcestershire sauce and 2 cloves of garlic to the meat. I doubled the sauce recipe, adding more sauce …
From allrecipes.com
From allrecipes.com
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EASY MEATLOAF - JO COOKS
Apr 12, 2019 · Brush with the remaining barbecue sauce over the top of the meatloaf. How long to cook The best temperature to cook the meatloaf at is 350 F degrees and it requires about 1 hour , depending on size and shape. 60 to 80 minutes should be more than enough for a 2 pound meatloaf.
From jocooks.com
From jocooks.com
See details
HEALTHY MEATLOAF RECIPES | EATINGWELL
This Italian meatloaf riff uses sausage to boost its flavor. When you're already cooking meatloaf, it's not much more effort to prep a second meatloaf. The extra one makes a delicious day-after …
From eatingwell.com
From eatingwell.com
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OLD-FASHIONED MEATLOAF RECIPE | MYRECIPES
Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or …
From myrecipes.com
From myrecipes.com
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BEST MEATLOAF - RECIPE | COOKS.COM
Feb 26, 2022 · 1 (8 oz.) can tomato sauce 1 cup ketchup 1/2 cup water or beef stock (can use bouillon) 3 tbsp. Balsamic vinegar 3 tbsp. brown sugar 2 tbsp. Dijon mustard 2 tsp. Worcestershire sauce …
From cooks.com
From cooks.com
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FAVORITE MEATLOAF RECIPE WITH TOMATO SAUCE - MEATLOAF AND ...
Aug 19, 2021 · Looking for meatloaf recipes with tomato sauce? This traditional meatloaf recipe is for you! I found this hand-written recipe for meatloaf in my grandma's recipe stash. It's a great recipe, but it's not the one I grew up with. My mom always made meatloaf with onion soup mix and Worcestershire sauce.
From meatloafandmelodrama.com
From meatloafandmelodrama.com
See details
INSTANT POT MEATLOAF - PRESSURE COOK RECIPES
Jul 13, 2018 · (Instant Pot: press Sauté, then Adjust button to Saute More Function) Bring the tomato sauce to a simmer and reduce until desired consistency (roughly 5 – 8 minutes). Brush the thickened tomato sauce over the whole meatloaf with a silicone basting brush. Place the meatloaf …
From pressurecookrecipes.com
From pressurecookrecipes.com
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EASY MEATLOAF MEATBALLS RECIPE - DINNER, THEN DESSERT
Nov 06, 2020 · Instead of the meatloaf sauce, try maple syrup and dijon mustard as a glaze with the bacon. Seasonings : Add up to ½ cup minced veggies like celery, carrots, or green bell peppers. Other classic meatloaf …
From dinnerthendessert.com
From dinnerthendessert.com
See details
MUFFIN TIN MEATLOAF (SO MOIST AND BEST FLAVOR) - MUFFIN ...
Feb 05, 2021 · Egg - One egg helps to bind the ingredients allowing for the meatloaf to form. Ketchup - Provides flavors and adds moisture to the loaf. Mustard - Yellow mustard provides a delicious flavor to the loaf. Worcestershire sauce …
From muffintinrecipes.com
From muffintinrecipes.com
See details
GLAZED MEATLOAF I RECIPE | ALLRECIPES
I chose to omit the onions from the meat mixture, and add 1/2 tsp. onion salt, to save my 6 yr. old from picking through it. I also added 1 tbsp Worcestershire sauce and 2 cloves of garlic to the meat. I doubled the sauce recipe, adding more sauce …
From allrecipes.com
From allrecipes.com
See details
EASY MEATLOAF - JO COOKS
Apr 12, 2019 · Brush with the remaining barbecue sauce over the top of the meatloaf. How long to cook The best temperature to cook the meatloaf at is 350 F degrees and it requires about 1 hour , depending on size and shape. 60 to 80 minutes should be more than enough for a 2 pound meatloaf.
From jocooks.com
From jocooks.com
See details
HEALTHY MEATLOAF RECIPES | EATINGWELL
This Italian meatloaf riff uses sausage to boost its flavor. When you're already cooking meatloaf, it's not much more effort to prep a second meatloaf. The extra one makes a delicious day-after …
From eatingwell.com
From eatingwell.com
See details
BEST MEATLOAF - RECIPE | COOKS.COM
Feb 26, 2022 · 1 (8 oz.) can tomato sauce 1 cup ketchup 1/2 cup water or beef stock (can use bouillon) 3 tbsp. Balsamic vinegar 3 tbsp. brown sugar 2 tbsp. Dijon mustard 2 tsp. Worcestershire sauce …
From cooks.com
From cooks.com
See details
FAVORITE MEATLOAF RECIPE WITH TOMATO SAUCE - MEATLOAF AND ...
Aug 19, 2021 · Looking for meatloaf recipes with tomato sauce? This traditional meatloaf recipe is for you! I found this hand-written recipe for meatloaf in my grandma's recipe stash. It's a great recipe, but it's not the one I grew up with. My mom always made meatloaf with onion soup mix and Worcestershire sauce.
From meatloafandmelodrama.com
From meatloafandmelodrama.com
See details
INSTANT POT MEATLOAF - PRESSURE COOK RECIPES
Jul 13, 2018 · (Instant Pot: press Sauté, then Adjust button to Saute More Function) Bring the tomato sauce to a simmer and reduce until desired consistency (roughly 5 – 8 minutes). Brush the thickened tomato sauce over the whole meatloaf with a silicone basting brush. Place the meatloaf …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
TURKEY MEATLOAF RECIPE | MYRECIPES
My new go to meatloaf recipe!!! I have to make 2 now because they eat so much the first night and want leftovers the next day. I make a ketchup, brown sugar, Worcestershire sauce probably 1 cups worth to brown on top before removing from the oven. I make extra of this because everyone wants more to dip their meatloaf in. Moist, delicious meatloaf
From myrecipes.com
From myrecipes.com
See details
EASY MEATLOAF MEATBALLS RECIPE - DINNER, THEN DESSERT
Nov 06, 2020 · Instead of the meatloaf sauce, try maple syrup and dijon mustard as a glaze with the bacon. Seasonings : Add up to ½ cup minced veggies like celery, carrots, or green bell peppers. Other classic meatloaf …
From dinnerthendessert.com
From dinnerthendessert.com
See details
MUFFIN TIN MEATLOAF (SO MOIST AND BEST FLAVOR) - MUFFIN ...
Feb 05, 2021 · Egg - One egg helps to bind the ingredients allowing for the meatloaf to form. Ketchup - Provides flavors and adds moisture to the loaf. Mustard - Yellow mustard provides a delicious flavor to the loaf. Worcestershire sauce …
From muffintinrecipes.com
From muffintinrecipes.com
See details
SLOW COOKER MEATLOAF - THE MAGICAL SLOW COOKER
Sep 02, 2021 · A mixture of ketchup, brown sugar, mustard, and Worcestershire sauce is a classic sweet and tangy way to top meatloaf. You can also use warm brown gravy, barbecue sauce…
From themagicalslowcooker.com
From themagicalslowcooker.com
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