CREAMY BAKED MAC AND CHEESE WITH EVAPORATED MILK RECIPES
YUMMIEST EVER BAKED MAC AND CHEESE RECIPE - FOOD.COM
A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These are directions for the full batch which will serve a crowd. It halves easily.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Cook pasta according to pasta directions just until done - you don't want it mushy, because it will absorb a little of the cheesy liquid in the oven.
- Combine soup, evaporated milk, butter, salt, and pepper in a large microwaveable bowl. Cover with plastic wrap, leaving a small vent, and cook for 6-7 minutes until the butter is melted and the mixture is warm-to-hot throughout. (If making a half batch, 4 minutes in the microwave should do it).
- In a large baking dish (minimum 9x13, smaller if halving the recipe), spread 1/3 of the cooked noodles. Top with 1/3 of the sauce. Sprinkle with 1/3 of the cheddar.
- Repeat layers twice, ending with the cheese.
- Bake for 40-45 minutes.
- When it comes out of the oven, sprinkle with a little dried parsley if desired. This gives it visual interest, and you can also pretend it's healthier.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 709.7, FatContent 44.8, SaturatedFatContent 28, CholesterolContent 135.4, SodiumContent 1252.4, CarbohydrateContent 46.9, FiberContent 2, SugarContent 1.9, ProteinContent 30.2
MAC AND CHEESE – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 2 minutes
Yield 6 - 8 servings
Number Of Ingredients 10
Steps:
- Combine the macaroni, butter, water, mustard and pepper in the Instant Pot. Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
- When the time is up, quick-release the pressure. If pasta is not completely cooked, use the SAUTÉ function and cook, stirring occasionally, for another 2-3 minutes.
- Add evaporated milk and cheeses, one at a time, stirring between each until the mixture becomes thick and creamy.
- Salt to taste.
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