ZUCCHINI BREAD VEGAN RECIPES

VEGAN ZUCCHINI BREAD RECIPE | ALLRECIPES

Vegan Zucchini Bread Recipe | Allrecipes image

This yummy, moist, rich zucchini bread is dairy-free, egg-free, and nut-free but my family eats it faster than I can make it.

Provided by stamperjen0

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 2 8x4-inch loaves

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
1 tablespoon ground cinnamon
2 ripe bananas
½ cup applesauce
½ cup vegetable oil
1?¼ cups brown sugar
1 cup white sugar
1 tablespoon vanilla extract
1 tablespoon lemon juice
3?½ cups grated zucchini

Steps:

Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
Sift the flour, salt, baking soda, baking powder, and cinnamon together in a large bowl.
Beat the bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice together in a separate large bowl. Beat the flour mixture into the banana mixture; add the zucchini and mix until combined. Pour the mixture into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes. Cool in the pans for 20 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 349.6 calories, CarbohydrateContent 63.1 g, FatContent 9.6 g, FiberContent 2.2 g, ProteinContent 3.9 g, SaturatedFatContent 1.3 g, SodiumContent 389 mg, SugarContent 35.6 g

KINGMAN'S VEGAN ZUCCHINI BREAD RECIPE | ALLRECIPES

Kingman's Vegan Zucchini Bread Recipe | Allrecipes image

Delicious. Fluffy. Mmm-hmmm.

Provided by iamofthedesert

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Total Time 3 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 2 9x5-inch loaf pans

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
3 tablespoons flax seeds
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon baking powder
½ teaspoon arrowroot powder
1 cup unsweetened applesauce
1 cup white sugar
1 cup packed brown sugar
¾ cup vegetable oil
2 teaspoons vanilla extract
2?½ cups shredded zucchini

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, flax seeds, salt, baking soda, cinnamon, baking powder, and arrowroot in a bowl until evenly blended; set aside.
Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in the flour mixture and shredded zucchini until moistened. Divide the batter between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 200.4 calories, CarbohydrateContent 31.5 g, FatContent 7.6 g, FiberContent 1.2 g, ProteinContent 2.1 g, SaturatedFatContent 1.2 g, SodiumContent 164.4 mg, SugarContent 18.6 g

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