SWEET POTATOES WITH PECANS AND MAPLE SYRUP RECIPES

Name: Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce
Prep time: 2 min
Cook time: 50 min
Total time: 52 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 2/3 cup roughly chopped pecans; 3 pounds sweet potatoes, cut into large dice; Salt and pepper; 2 tablespoons vegetable oil; 4 tablespoons unsalted butter; 3 tablespoons maple syrup; 1/4 teaspoon cayenne pepper

ROASTED SWEET POTATOES WITH PECANS AND SPICED MAPLE SAUCE ...

Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce ... image

Provided by Aida Mollenkamp

Categories side-dish

Total Time 52 minutes

Prep Time 2 minutes

Cook Time 50 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

2/3 cup roughly chopped pecans
3 pounds sweet potatoes, cut into large dice
Salt and pepper
2 tablespoons vegetable oil
4 tablespoons unsalted butter
3 tablespoons maple syrup
1/4 teaspoon cayenne pepper

Steps:

Heat oven to 450 degrees F and arrange rack in the middle.
While oven heats, place pecans on a baking sheet to toast until they smell nutty and are slightly darker, about 5 minutes. Remove from oven and set aside.
Place sweet potatoes on a baking sheet, drizzle with oil. Season well with salt and freshly ground black pepper, and toss to coat. Roast until golden brown and tender when pierced with a knife, about 40 to 45 minutes.
Meanwhile, melt butter in a small saucepan over medium heat. When it foams, stir in maple syrup and cayenne and let cook briefly, about 1 minute. Serve sweet potatoes with a drizzle of maple butter and a scattering of pecans.

MAPLE GLAZED SWEET POTATOES WITH PECAN TOPPING RECIPE ...

Maple Glazed Sweet Potatoes With Pecan Topping Recipe ... image

You may prepare and bake this complete dish hours ahead, and let sit at room temperature, just rewarm in a 375 degree oven, uncovered for about 20 minutes.

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup pure maple syrup, plus
2 tablespoons maple syrup (1/2 cup plus 2 tbsps in all)
6 tablespoons butter (no subs!)
1/2 cup flour
1/2 cup brown sugar, packed (or use 1/2 cup unpacked)
7 tablespoons butter
1/2-1 teaspoon salt
1 1/2 cups chopped pecans
4 lbs sweet potatoes, peeled and cut into about 1/4-inch slices (you can slice them larger but you might have to increase the cooking time slightly)
boiling water, with
1 tablespoon salt

Steps:

Set oven to 400 degrees F.
Butter a 13 x 9-inch baking dish.
In a large pot bring water with about 1 tablespoon salt to a full boil.
Add in sweet potatoes and bring back to a boil; simmer/blanch for about 5 minutes (no more than 5 minutes at a boil); drain and rinse under COLD water; pat dry slightly with paper towels.
Arrange the potatoes in the buttered dish, overlapping slighty.
Sprinkle with about 1/2 - 1 teaspoon salt.
Pour the maple syrup over potatoes in the dish.
Dot with about 6 tablespoons butter.
Cover with foil, and bake until the potatoes are ALMOST tender (about 25-30 minutes).
In a small bowl or cup mix the flour and brown sugar together.
Add in 7 tablespoons butter; rub together with fingers until mixture resembles coarse crumbs; mix in pecans.
Remove the dish from oven and sprinkle the pecan mixture over over the potatoes.
Return to oven (uncovered) to bake for another 20 minutes.

Nutrition Facts : Calories 863.7, FatContent 44.9, SaturatedFatContent 17.6, CholesterolContent 66.2, SodiumContent 1710.6, CarbohydrateContent 113, FiberContent 12, SugarContent 51.4, ProteinContent 8.6

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