SHRIMP YAKI UDON RECIPES

Name: 15-Minute Yaki Udon (Stir-Fried Udon Noodles)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 servings (17-oz./500g) udon noodles (preferably frozen (see notes below)); 1 tbsp vegetable oil (divided, add more if needed); 1/2 lb shrimp (or your choice of meat, seafood, tofu, or extra vegetables); 1/2 yellow onion (sliced); 1 cup cabbage (shredded); 2 cloves garlic (minced); 1/4 cup carrot (cut in matchsticks); 3-4 mushrooms (sliced, I used shiitake for this recipe); 2 green onions (chopped, some reserved for garnish); sesame seeds, green onions, and/or bonito flakes (for garnish, optional); 2 tbsp dark soy sauce; 2 tbsp oyster sauce; 1 tbsp mirin; 1 tbsp honey (or brown sugar); 2 tbsp water; 1 tsp Gochugaru (or red pepper flakes, optional)

15-MINUTE YAKI UDON (STIR-FRIED UDON NOODLES) - COOKERRU

15-Minute Yaki Udon (Stir-Fried Udon Noodles) - Cookerru image

Yaki Udon is an easy & delicious one-pan meal loaded with vegetables, mushrooms, and your choice of protein, all coated in an incredibly flavorful sauce that will have you craving for more. This recipe calls for a handful of ingredients to make the best stir-fried udon noodles in just 15 minutes!

Provided by Elle | Cookerru

Categories Dinner Lunch Meal Prep

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 16

Ingredients

2 servings (17-oz./500g) udon noodles (preferably frozen (see notes below))
1 tbsp vegetable oil (divided, add more if needed)
1/2 lb shrimp (or your choice of meat, seafood, tofu, or extra vegetables)
1/2 yellow onion (sliced)
1 cup cabbage (shredded)
2 cloves garlic (minced)
1/4 cup carrot (cut in matchsticks)
3-4 mushrooms (sliced, I used shiitake for this recipe)
2 green onions (chopped, some reserved for garnish)
sesame seeds, green onions, and/or bonito flakes (for garnish, optional)
2 tbsp dark soy sauce
2 tbsp oyster sauce
1 tbsp mirin
1 tbsp honey (or brown sugar)
2 tbsp water
1 tsp Gochugaru (or red pepper flakes, optional)

Steps:

Season the shrimp with salt and pepper. Combine all sauce ingredients in a small bowl.
To prepare your noodles from frozen, soak them in hot water for about a minute, and use a pair of chopsticks to carefully loosen the noodles. Rinse with cold water, drain, and set aside.
Heat a wok or a large pan over medium heat and add vegetable oil and shrimp. Cook for about 2-3 minutes until pink. Remove and set aside.
In the same wok, add vegetable oil, onion, and cabbage, and sauté for a few minutes until the edges are golden brown, for about 3-4 minutes. Add garlic, carrot, and mushrooms, and continue to cook for about 1 minute.
Add the cooked shrimp, udon noodles, and sauce, and toss them together until the noodles are evenly coated and caramelized. Add green onions and mix to combine. Garnish with sesame seeds and green onions and enjoy!

Nutrition Facts : ServingSize 300 g, Calories 459 kcal

15-MINUTE GARLIC PRAWN UDON - MARION'S KITCHEN

15-minute Garlic Prawn Udon - Marion's Kitchen image

This super-quick noodle dish is an absolute winner when you’re in need of a speedy weeknight dinner fix. Garlic, prawns, chewy noodles, a glossy sauce… what’s not to love? Totally slurp-tastic.

Provided by MARIONSKITCHEN.COM

Yield 2

Number Of Ingredients 11

Ingredients

2 x 200g (7 oz) packets pre-cooked udon noodles
1 tsp sesame oil
2 tbsp vegetable oil
2 heaped cups sliced cabbage
½ tsp sugar, plus ½ tsp extra
½ tbsp soy sauce, plus 1½ tbsp extra
4 garlic cloves, finely chopped
200g peeled and deveined prawns
½ tsp chilli flakes
3 tbsp oyster sauce
½ cup finely sliced spring onion

Steps:

Place the cakes of udon noodles into a pot of boiling water. Use tongs to gently separate the noodles and as soon as they have come apart, transfer the noodles to a large bowl. Toss with sesame oil. Heat the vegetable oil in a wok or frying pan over high heat. Add the cabbage and stir-fry until just starting to char. Then add the ½ tsp of sugar and the ½ tbsp of soy sauce. Stir-fry for another minute or until the cabbage is nicely coloured. Add the garlic and stir-fry for 20 seconds. Then add the prawns and chilli powder and stir-fry until the prawns are just cooked. Add the noodles, remaining soy sauce, remaining sugar and oyster sauce. Stir-fry for another half a minute until the sauce has thickened. Toss through the spring onion and serve.

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15-MINUTE YAKI UDON (STIR-FRIED UDON NOODLES) - COOKERRU

Yaki Udon is an easy & delicious one-pan meal loaded with vegetables, mushrooms, and your choice of protein, all coated in an incredibly flavorful sauce that will have you craving for more. This recipe calls for a handful of ingredients to make the best stir-fried udon noodles in just 15 minutes!
From cookerru.com
Reviews 5
Total Time 15 minutes
Category Dinner, Lunch, Meal Prep
Cuisine Japanese
Calories 459 kcal per serving

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