SWEET AND SOUR MEATBALLS IN A CROCKPOT RECIPES
BBQ GLAZED HOMEMADE MEATBALLS RECIPE | ALLRECIPES
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.
Provided by TERESA64151
Categories Meatballs
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 25 meatballs
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
- In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
- Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).
Nutrition Facts : Calories 259.2 calories, CarbohydrateContent 30.3 g, CholesterolContent 55.4 mg, FatContent 10.2 g, FiberContent 1.1 g, ProteinContent 12.6 g, SaturatedFatContent 3.8 g, SodiumContent 483.8 mg, SugarContent 24.3 g
FAST AND FRIENDLY MEATBALLS RECIPE | ALLRECIPES
These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do. Feel free to substitute lean ground beef for the ground turkey. The turkey should have at least 7% fat.
Provided by ANASTASIAJANE
Categories Ground Turkey
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 18 meatballs
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating.
- In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Place about 1 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.
- Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. Serve with pasta and sauce or however you'd like.
Nutrition Facts : Calories 218 calories, CarbohydrateContent 4.6 g, CholesterolContent 105.7 mg, FatContent 13.5 g, FiberContent 0.3 g, ProteinContent 18.5 g, SaturatedFatContent 3.1 g, SodiumContent 217.8 mg, SugarContent 0.4 g
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