DARK CHOCOLATE PUDDING RECIPES

DARK CHOCOLATE PUDDING RECIPE: HOW TO MAKE IT

Dark Chocolate Pudding Recipe: How to Make It image

Life is too short to pass on dessert. This old-fashioned treat is so creamy and comforting! —Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/4 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups whole milk
3 large egg yolks
1 dark chocolate candy bar (6.8 ounces), chopped
1/2 teaspoon vanilla extract
Whipped cream, optional

Steps:

In a large saucepan, mix sugar, cornstarch and salt. Whisk in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Reduce heat to low; stir in chocolate until melted. Remove from heat; stir in vanilla. Cool 15 minutes, stirring occasionally., Transfer to a bowl; press plastic wrap onto surface of pudding. Refrigerate until cold. If desired, serve with whipped cream.

Nutrition Facts : Calories 266 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 138mg sodium, CarbohydrateContent 35g carbohydrate (29g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

CHOCOLATE PUDDING RECIPES | BBC GOOD FOOD

Chocolate pudding recipes | BBC Good Food image

Bake a satisfying chocolate pudding and serve as a family-friendly dessert or showstopping dinner party treat. Try a self-saucing pud or an easy microwave one.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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