GUACAMOLE SANDWICH IDEAS RECIPES

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TASTY VEGAN GUACAMOLE SANDWICH RECIPE | ALLRECIPES



Tasty Vegan Guacamole Sandwich Recipe | Allrecipes image

This vegan sandwich is delicious if you love guacamole (like I do) and are looking for something different for lunch. The layers stay together better when the sandwich is on a fresh roll. Serve with chips and salsa!

Provided by Julianne K.

Categories     Main Dishes    Sandwich Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 sandwich

Number Of Ingredients 9

½ ripe avocado, thinly sliced
½ ripe tomato, thinly sliced
4 thin slices cucumber
1 thin slice red onion
1 hoagie roll, split lengthwise
1 dash lemon juice
salt and ground black pepper to taste
1 leaf Romaine lettuce
1 teaspoon vegan mayonnaise (such as Veganaise®)

Steps:

  • Layer avocado, tomato, cucumber, and red onion on the bottom half of the roll. Sprinkle with lemon juice, salt, and pepper. Place lettuce on top. Spread a thin layer of vegan mayonnaise onto the top half of the roll and place it on top of the sandwich.

Nutrition Facts : Calories 601.4 calories, CarbohydrateContent 84.6 g, FatContent 24.1 g, FiberContent 12 g, ProteinContent 14.9 g, SaturatedFatContent 4.2 g, SodiumContent 941.2 mg, SugarContent 9.8 g

TASTY VEGAN GUACAMOLE SANDWICH RECIPE | ALLRECIPES



Tasty Vegan Guacamole Sandwich Recipe | Allrecipes image

This vegan sandwich is delicious if you love guacamole (like I do) and are looking for something different for lunch. The layers stay together better when the sandwich is on a fresh roll. Serve with chips and salsa!

Provided by Julianne K.

Categories     Main Dishes    Sandwich Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 sandwich

Number Of Ingredients 9

½ ripe avocado, thinly sliced
½ ripe tomato, thinly sliced
4 thin slices cucumber
1 thin slice red onion
1 hoagie roll, split lengthwise
1 dash lemon juice
salt and ground black pepper to taste
1 leaf Romaine lettuce
1 teaspoon vegan mayonnaise (such as Veganaise®)

Steps:

  • Layer avocado, tomato, cucumber, and red onion on the bottom half of the roll. Sprinkle with lemon juice, salt, and pepper. Place lettuce on top. Spread a thin layer of vegan mayonnaise onto the top half of the roll and place it on top of the sandwich.

Nutrition Facts : Calories 601.4 calories, CarbohydrateContent 84.6 g, FatContent 24.1 g, FiberContent 12 g, ProteinContent 14.9 g, SaturatedFatContent 4.2 g, SodiumContent 941.2 mg, SugarContent 9.8 g

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