HOW TO MAKE GRINDER RECIPES

Name: Italian Grinder Sandwiches
Prep time: 30 min
Yield: 16 sandwiches
Ingredients: 2 pounds lean ground beef; 2 pounds mild bulk Italian sausage; 1 cup water; 2 large (2 cups) onions, chopped; 2 medium (2 cups) green bell peppers, coarsely chopped; 2 (8-ounce) cans tomato sauce with Italian herbs; 2 (6-ounce) cans tomato paste with Italian herbs; 2 teaspoons finely chopped fresh garlic; 16 brat buns; 16 (3/4-ounce) slices Land O Lakes® Provolone Cheese cut in half

ITALIAN GRINDER SANDWICHES RECIPE | LAND O’LAKES

Italian Grinder Sandwiches Recipe | Land O’Lakes image

For spicier sandwiches, use hot Italian sausage or a mix of spicy and mild Italian sausage.

Provided by Land O'Lakes

Categories Ground Beef Hot Sandwich Spicy Sandwich Savory Cooking Sandwich and Wrap Main Course Sandwich and Wrap Main Course Beef Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 30 minutes

Yield 16 sandwiches

Number Of Ingredients 10

Ingredients

2 pounds lean ground beef
2 pounds mild bulk Italian sausage
1 cup water
2 large (2 cups) onions, chopped
2 medium (2 cups) green bell peppers, coarsely chopped
2 (8-ounce) cans tomato sauce with Italian herbs
2 (6-ounce) cans tomato paste with Italian herbs
2 teaspoons finely chopped fresh garlic
16 brat buns
16 (3/4-ounce) slices Land O Lakes® Provolone Cheese cut in half

Steps:

Cook ground beef and sausage in 4-quart saucepan over medium-high heat, stirring occasionally, 15-20 minutes or until meat is browned. Drain off fat.
Place meat, water, onions, bell peppers, tomato sauce, tomato paste, and garlic into slow cooker. Cover; cook on High heat setting 2-3 hours or on Low heat setting 5-6 hours.
Spoon mixture into buns; top each with 2 pieces cheese.

Nutrition Facts : Calories 420 calories, FatContent 20 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 1080 milligrams, CarbohydrateContent 32 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 27 grams

ITALIAN GRINDER RECIPE - FOOD.COM

Italian Grinder Recipe - Food.com image

We have a local pizza shop that sells Italian Grinders and I am not always able to go there to get them so after a couple of years I have now gotten what I think is their recipe. At least they taste the same.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 Italian rolls (Sub)
8 slices hot capicola, ham (thin sliced)
8 slices pepperoni (large, thin sliced)
8 slices genoa salami (thin sliced)
8 slices provolone cheese (thin sliced)
2 cups iceberg lettuce (chopped or shredded)
8 slices tomatoes
Good Seasons Italian dressing

Steps:

Slightly toast buns, with insides up, in toaster oven or oven.
On bottom half of bun layer two slices capicola, pepperoni, salami and provalone.
Return to oven and toast until cheese is melting and kind of bubbly (my meat starts to crisp a little on the edges) and top bun is toasty brown.
Remove from oven and top with shredded lettuce, tomato and italian dressing.

Nutrition Facts : Calories 400.7, FatContent 24.2, SaturatedFatContent 12.7, CholesterolContent 61.6, SodiumContent 1124.5, CarbohydrateContent 23, FiberContent 2.1, SugarContent 2, ProteinContent 22.7

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