GRANDMA'S APPLESAUCE CAKE RECIPES

Name: Grandma's Applesauce Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 16 servings.
Ingredients: 3/4 cup raisins; 1 cup hot water; 1/2 cup shortening; 2 cups sugar; 1 large egg; 2-1/2 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 teaspoon each ground cinnamon, cloves and nutmeg; 1-1/2 cups applesauce; 1/2 cup water; 1/2 cup chopped walnuts; Confectioners' sugar, optional

GRANDMA'S APPLESAUCE CAKE RECIPE: HOW TO MAKE IT

Grandma's Applesauce Cake Recipe: How to Make It image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! —Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 16 servings.

Number Of Ingredients 13

Ingredients

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 48g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

GRANDMA'S APPLESAUCE CAKE WITH RAISINS AND PECANS RECIPE ...

Grandma's Applesauce Cake with Raisins and Pecans Recipe ... image

Make and share this Grandma's Applesauce Cake with Raisins and Pecans recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter
1 teaspoon cinnamon
2 cups sugar
1/2 teaspoon nutmeg
2 eggs
1/4 teaspoon allspice
2 1/2 cups sifted all-purpose flour
1 1/2 cups applesauce
1 1/2 teaspoons baking soda
1/2 cup raisins
1 teaspoon salt
1/2 cup pecans

Steps:

Cream butter and sugar till light.
Add eggs, beating well after each addition.
Sift dry ingredients together and add to creamed mixture alternately with applesauce.
Stir in raisins and pecans.
Turn batter into greased and lightly floured pan (13 x 9 x 2-inch).
Bake at 350 F about 45 minutes to till done.
Cool in pan.
(an additional 1/3 cup raisins can be substituted for the 1/2 cup of pecans, if desired).

Nutrition Facts : Calories 378.6, FatContent 12.2, SaturatedFatContent 5.5, CholesterolContent 55.6, SodiumContent 427.5, CarbohydrateContent 65.3, FiberContent 1.9, SugarContent 37.2, ProteinContent 4.5

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This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! —Joanie Jager, Lynden, Washington
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