BAKED BROWN SUGAR GLAZED CARROTS RECIPE RECIPES

Name: Brown Sugar-Glazed Carrots
Prep time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 2 pounds carrots, cut into 1/4-inch slices (12 to 14 medium); 1/2 teaspoon salt, if desired; 2/3 cup packed brown sugar; 1/4 cup butter; 1 teaspoon orange zest; 1/2 teaspoon salt

BROWN SUGAR-GLAZED CARROTS RECIPE - BETTYCROCKER.COM

Brown Sugar-Glazed Carrots Recipe - BettyCrocker.com image

Not only do they add a bright burst of color to any plate, but carrots are often the first vegetable that most little ones will consider eating. Their natural sweetness is given some amplification by making these caramelized carrots with a brown sugar, orange peel and butter glaze. Even big kids will be asking for seconds of these delicious glazed carrots.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 pounds carrots, cut into 1/4-inch slices (12 to 14 medium)
1/2 teaspoon salt, if desired
2/3 cup packed brown sugar
1/4 cup butter
1 teaspoon orange zest
1/2 teaspoon salt

Steps:

Heat 1 inch water to boiling in 3-quart saucepan. Add carrots and, if desired, 1/2 teaspoon salt. Cover and heat to boiling; reduce heat. Simmer covered 12 to 15 minutes or until carrots are tender.
While carrots are cooking, heat brown sugar, butter, orange zest and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Be careful not to overcook or the mixture will taste scorched. Remove from heat.
Drain carrots. Stir carrots into brown sugar mixture. Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.

Nutrition Facts : Calories 160 , CarbohydrateContent 28 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 3 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 380 mg

OVEN GLAZED CARROTS RECIPE - QUICK-AND-EASY.FOOD.COM

Oven Glazed Carrots Recipe - Quick-and-easy.Food.com image

These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also be used instead of strips. Seasoning is very simple, which I'll often change depending on the meal.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 medium scraped carrots
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons brown sugar

Steps:

Cut carrots into strips 1/4 inch thick and about 1 1/2 inches long.
Place in a buttered casserole dish and sprinkle with salt and pepper.
Dot with brown sugar and butter.
Cover.
Bake at 350 degrees for 1 1/2 hours.

Nutrition Facts : Calories 127.3, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 427.5, CarbohydrateContent 18.5, FiberContent 3.4, SugarContent 12.5, ProteinContent 1.2

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