OATMEAL RAISIN COOKIES WITH VANILLA PUDDING RECIPES

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SOFT BATCH OATMEAL RAISIN COOKIES RECIPE - FOOD.COM



Soft Batch Oatmeal Raisin Cookies Recipe - Food.com image

My all time favorite cookie, a sweet taste of raisins in this soft and chewy cookie. They don't get any better than this.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 9

1 cup butter, softened
1/4 cup sugar
3/4 cup light brown sugar, packed
2 eggs
1 1/4 cups flour
1 teaspoon baking soda
1 (4 ounce) package instant vanilla pudding
1 1/2 cups quick-cooking rolled oats
1 cup raisins

Steps:

  • Preheat oven to 375 degrees.
  • Mix butter, sugar, brown sugar and eggs until creamy.
  • Add the remaining ingredients and blend well.
  • Bake until lightly browned.

Nutrition Facts : Calories 149.4, FatContent 6.8, SaturatedFatContent 4.1, CholesterolContent 28.7, SodiumContent 157.6, CarbohydrateContent 21.1, FiberContent 0.7, SugarContent 13.4, ProteinContent 1.7

OATMEAL PUDDING COOKIES RECIPE | ALLRECIPES



Oatmeal Pudding Cookies Recipe | Allrecipes image

Soft and chewy oatmeal cookies. The secret is in the pudding. These cookies are a favorite of my children.

Provided by Dawn

Categories     Desserts    Cookies    Oatmeal Cookie Recipes    Oatmeal Raisin Cookie Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 5 dozen

Number Of Ingredients 9

1 cup butter flavored shortening
¾ cup packed brown sugar
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 eggs
1?¼ cups all-purpose flour
1 teaspoon baking soda
3?½ cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • In a large bowl, cream together shortening, brown sugar, and white sugar until smooth. Blend in instant pudding, then beat in eggs until the batter is light and fluffy. Combine flour and baking soda; mix into the batter. Stir in oats and raisins. Dough will be stiff. Drop dough by spoonfuls onto the prepared baking sheets.
  • Bake for 8 to 12 minutes in the preheated oven, or until firm. Cool on wire racks.

Nutrition Facts : Calories 89.2 calories, CarbohydrateContent 12.4 g, CholesterolContent 6.2 mg, FatContent 4.1 g, FiberContent 0.7 g, ProteinContent 1.2 g, SaturatedFatContent 1 g, SodiumContent 48.3 mg, SugarContent 6.4 g

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