SLOW COOKER RED SAUCE RECIPES

Name: Slow-Cooker Beef with Red Sauce
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 8 servings.
Ingredients: 2 tablespoons canola oil; 2 tablespoons baking cocoa; 1 tablespoon chili powder; 2 teaspoons dried oregano; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon ground cumin; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1 beef rump roast or bottom round roast (3 pounds), cut into 1-1/2-in. cubes; 1 large onion, chopped; 1 can (28 ounces) whole tomatoes, undrained; 3 tablespoons cider vinegar; 1-1/2 cups crushed gingersnap cookies (about 30 cookies); 9 garlic cloves, peeled; 1 tablespoon sugar; Hot cooked noodles, rice or mashed potatoes

SLOW-COOKER BEEF WITH RED SAUCE RECIPE: HOW TO MAKE IT

Slow-Cooker Beef with Red Sauce Recipe: How to Make It image

A homemade rub spices up this tender beef; vinegar and gingersnaps add depth to the sauce. You can substitute graham crackers for the cookies. —Laurie Tietze, Longview, Texas

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 25 minutes

Prep Time 25 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 17

Ingredients

2 tablespoons canola oil
2 tablespoons baking cocoa
1 tablespoon chili powder
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon pepper
1 teaspoon ground cumin
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 beef rump roast or bottom round roast (3 pounds), cut into 1-1/2-in. cubes
1 large onion, chopped
1 can (28 ounces) whole tomatoes, undrained
3 tablespoons cider vinegar
1-1/2 cups crushed gingersnap cookies (about 30 cookies)
9 garlic cloves, peeled
1 tablespoon sugar
Hot cooked noodles, rice or mashed potatoes

Steps:

In a small bowl, combine the first 9 ingredients; set aside. , Place beef and onion in a 4-qt. slow cooker; rub beef with spice mixture. Pour tomatoes over the top; sprinkle with vinegar, gingersnaps and garlic., Cover and cook on low for 8-10 hours or until meat is tender. Stir in sugar. Serve with noodles.

Nutrition Facts : Calories 388 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 685mg sodium, CarbohydrateContent 27g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 36g protein.

CROCK POT RED CLAM SAUCE RECIPE - FOOD.COM

Crock Pot Red Clam Sauce Recipe - Food.com image

This sure beats any canned red clam sauce! Very easy to put together and cooks in the crock pot in just a few hours.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 (6 1/2 ounce) cans minced clams
1 chopped onion
2 minced garlic cloves
2 tablespoons vegetable oil
1 (14 ounce) can chopped tomatoes
1 (4 ounce) can tomato paste
1/4 cup of minced parsley
1 bay leaf
1 teaspoon sugar
1 teaspoon dry basil
1/2 teaspoon dried thyme
1/2 teaspoon salt
hot cooked spaghetti

Steps:

Cook the onions and garlic in hot oil until the onion is tender. Place onions and garlic to your crock pot.
Stir in the undrained clams, undrained tomatoes, tomato paste, parsley, bay leaf, sugar, basil, thyme, and salt.
Cook on LOW for 4 hours.
Serve over hot cooked spaghetti.

Nutrition Facts : Calories 171.9, FatContent 6, SaturatedFatContent 0.8, CholesterolContent 41.1, SodiumContent 418.6, CarbohydrateContent 12.5, FiberContent 2.1, SugarContent 5.6, ProteinContent 17.4

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