CROCKPOT SPINACH ARTICHOKE DIP WITH FROZEN SPINACH RECIPES
BEST SPINACH ARTICHOKE CROCKPOT DIP - HOW TO MAKE SL…
Don’t bother turning on the oven: This crock-pot dip is foolproof, insanely easy, and a total winner for your next gathering (or night on the couch).
Provided by Michelle Doll
Categories gluten-free nut-free vegetarian Christmas cocktail party New Year's Eve Super Bowl appetizers snack
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 cups
Number Of Ingredients 11
Steps:
- Place all the ingredients into a slow cooker and stir to combine. Cover and cook on low heat for 2 hours. After 2 hours, stir until ingredients are well combined, and transfer the dip to the vessel of your choice. Serve warm with tortilla or pita chips, and a selection of sliced veggies.
HOT SPINACH ARTICHOKE DIP - SKINNYTASTE
Steps:
- Preheat oven to 375°F.
- In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.
- Combine all the ingredients in a medium bowl.
- Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away.
Nutrition Facts : ServingSize 1 /4 cup, Calories 73 kcal, CarbohydrateContent 3.5 g, ProteinContent 5 g, FatContent 4.5 g, SaturatedFatContent 2 g, CholesterolContent 10.5 mg, SodiumContent 245 mg, FiberContent 1 g, SugarContent 0.5 g
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