SOFT PEANUT BUTTER BRITTLE RECIPES
QUICK AND EASY PEANUT BRITTLE RECIPE | ALLRECIPES
This is my favorite brittle recipe. I hope you enjoy.
Provided by Jordan Patten
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 20 servings
Number Of Ingredients 4
Steps:
- Line a jelly roll pan with parchment paper.
- Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
- Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.
Nutrition Facts : Calories 91.6 calories, CarbohydrateContent 11.6 g, CholesterolContent 3.1 mg, FatContent 4.8 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 1.2 g, SodiumContent 125.7 mg, SugarContent 10.3 g
FAMOUS SOFT PEANUT BRITTLE-A DAVENPORT HOTEL CLONE | JUST ...
This is a recipe is a delicious clone, of the Famous Davenport Hotel confection. In Spokane, WA. This candy is world famous. I have made this recipe many times, for family and friends. Mainly at Christmas time. It is always received with joy and blessings. Maybe you will make it your family tradition...?? and maybe someday visit this beautiful hotel. Nancy...3/1/13
Provided by Nancy J. Patrykus @Finnjin
Categories Candies
Prep Time 10 minutes
Cook Time 15 minutes
Number Of Ingredients 8
Steps:
- In a double boiler over hot water, place peanut butter to heat while preparing syrup. In a large saucepan combine sugar, corn syrup and 1/4 cup of the water.
- Cook over high heat to 275 degrees on a candy thermometer. Lower heat to medium, add butter, stirring until melted.
- Add peanuts, cook stirrinf for about 5 minutes untilcandy starts turning brown and reaches 300 degress on the therometer. Remove from heat, stir in baking soda that has been dissolved in a teaspoon of water.
- Add vanilla. Working quickly, fold in the warmed peanut butter, while stirring gently. At once, pour candy mixture onto a well greased marble slab or a cookie sheet. Very quickly...spread as thin as possible! The secret of the candy is quick cooling. When cold ...break into serving size pieces.
- fotos from Davenport Hotel and a secret chef. Please visit this site: .... DavenportHotel/SpokaneWA.com
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FLUFFY PEANUT BRITTLE RECIPE - FOOD.COM
This peanut brittle is very light and fluffy. It is important to coat cookie sheets with butter and put in the freezer to get them really cold before you need to pour the brittle. After you pour the candy you should put the pans in the fridge or outside if it is cold, so the brittle will set up quickly and stay fluffy. You could also use another nut if you are allergic to peanuts. This brittle won't break your teeth!
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 2500.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 2500.8 per serving
- This recipe produces a "fluffy" brittle, the candy is lightly honeycombed and opaque. For a dark and clear brittle, omit the baking soda. And let me know how that works out.
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PEANUT BUTTER PEANUT BRITTLE RECIPE - FOOD.COM
This candie reminds me of the middle of a Butterfinger.It is not as "brittle" as the traditional peanut brittle and is a wonderful change!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 3149.2 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 3149.2 per serving
- Cool; break into pieces.
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PEANUT BRITTLE RECIPE - BETTYCROCKER.COM
If you’d like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While “brittle” is the term for any combination of sugar and water that’s heated to the hard crack stage and cooled, it’s the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious.
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Reviews 4.5
Total Time 1 hours 45 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 80 per serving
- Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.
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THE BEST PEANUT BRITTLE RECIPE | FOOD NETWORK KITCHEN ...
This sweet and salty peanut brittle has the perfect crunch and sheen. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays.
From foodnetwork.com
Reviews 4.2
Total Time 40 minutes
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Reviews 4.2
Total Time 40 minutes
- Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Let harden uncovered at room temperature until cooled completely. Break into pieces and store in an airtight container.
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SOFT PEANUT BRITTLE RECIPE | CDKITCHEN.COM
In a large saucepan combine sugar, corn syrup and 1/4 cups water. Cook over high heat to 275 degrees F on a candy thermometer. Lower heat to med, add butter, stirring until melted. Add peanuts, cook stirring for about 5 minutes until candy starts turning brown and reaches 300 degrees F on the candy thermometer.
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Dec 19, 2007 · In a microwave-safe bowl or Pyrex measuring cup, heat the peanut butter for 30 seconds or until it is soft and warm. Add the vanilla to the peanut butter. Combine the 2 tablespoons water, sugar and corn syrup in a large, heavy, nonstick saucepan. Cook over medium-high heat until a candy thermometer reads 275F.
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SOFT PEANUT BRITTLE - MY FOOD AND FAMILY RECIPES
Melt the white chocolate chips and the peanut butter chips together. Then add the peanut butter, nuts, and pretzels. Pour out onto a cookie sheet lined with parchment paper and place into the fridge to cool for around 30 minutes. After thoroughly cooled, break into small pieces. Now it is ready to eat and enjoy.
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