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ZUCCHINI BREAD RECIPE | LAND O’LAKES



Zucchini Bread Recipe | Land O’Lakes image

Bake this zucchini bread spiced with cinnamon when zucchini is plentiful in the garden.

Provided by Land O'Lakes

Categories     Quick    Zucchini    Cinnamon    Snack    Sweet    Baking    Vegetable    Breakfast and Brunch

Total Time 0 minutes

Prep Time 20 minutes

Yield 24 servings (2 loaves)

Number Of Ingredients 12

3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon ground nutmeg
2 cups sugar
1 cup Land O Lakes® Butter softened
3 large Land O Lakes® Eggs
1 tablespoon vanilla extract
2 medium (2 cups) zucchini, shredded
1/2 cup chopped walnuts

Steps:

  • Heat oven to 350°F. Grease bottom only of 2 (8x4-inch) loaf pans; set aside.
  • Combine flour, cinnamon, salt, baking soda, baking powder and nutmeg in bowl; set aside.
  • Combine sugar, butter, eggs and vanilla in another bowl. Beat at medium speed, scraping bowl often, until smooth. Add flour mixture; beat at low speed until well mixed. (Mixture will be very thick.) Stir in zucchini and walnuts.
  • Spread batter into prepared pans. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.

Nutrition Facts : Calories 220 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 45 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 30 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 3 grams

ZUCCHINI ALMOND BREAD RECIPE BY TASTY



Zucchini Almond Bread Recipe by Tasty image

Here's what you need: crushed pineapple, eggs, vegetable oil, sugar, brown sugar, zucchini, vanilla, flour, salt, baking soda, cinnamon, nutmeg, chopped almond, thinly sliced almond, vanilla, powdered sugar, milk

Provided by Tasty

Yield 6 slices

Number Of Ingredients 17

8 oz crushed pineapple, 1 can, with juice
3 eggs
1 cup vegetable oil, or oil of your choice
1 cup sugar
1 cup brown sugar
2 cups zucchini, grated
3 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons cinnamon
½ teaspoon nutmeg
1 cup chopped almond
thinly sliced almond, for topping
¼ tablespoon vanilla
½ cup powdered sugar
1 tablespoon milk

Steps:

  • Mix all of the dry ingredients (flour, salt, baking soda, cinnamon, nutmeg, chopped almonds) in a bowl, and set aside.
  • Preheated oven at 350ºF (175ºC).
  • In a new bowl, combine pineapple, eggs, vegetable oil, sugar, brown sugar, zucchini, and vanilla, and mix well.
  • Pour the dry ingredients gradually into the wet ingredients bowl, and mix them until smooth.
  • Spray your baking pan and pour in the mixture, top with sliced almonds.
  • Bake for 60 minutes (times may vary depending on oven), and check for doneness with a toothpick.
  • While baking, mix your glaze ingredients together until smooth.
  • Let the bread cool down, drizzle with the glaze!
  • Enjoy!

Nutrition Facts : Calories 994 calories, CarbohydrateContent 124 grams, FatContent 49 grams, FiberContent 5 grams, ProteinContent 16 grams, SugarContent 65 grams

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