PAN SEARED FILET RECIPES

PAN-SEARED FILET MIGNON RECIPE - FOOD.COM

Pan-Seared Filet Mignon Recipe - Food.com image

I actually prefer the taste of perfectly pan-seared beef over grilled. This is easy and always delicious.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 (6 ounce) beef tenderloin, filets
1 teaspoon fresh ground black pepper
1/2 teaspoon kosher salt
2 tablespoons butter
2 tablespoons olive oil

Steps:

Sprinkle fillets with salt and pepper on both sides. Rub seasoning into meat with your fingers.
Melt butter with olive oil in a large cast iron skillet over medium heat. Add filets and cook 5-7 minutes on each side.
Remove from heat, cover filets with foil and allow to stand for 5 minutes before serving.

Nutrition Facts : Calories 532.9, FatContent 43.5, SaturatedFatContent 17.1, CholesterolContent 160.1, SodiumContent 354.2, CarbohydrateContent 0.4, FiberContent 0.1, SugarContent 0, ProteinContent 33.5

PAN-SEARED FILET MIGNON RECIPE | MYRECIPES

Pan-Seared Filet Mignon Recipe | MyRecipes image

Prepare this simple, but outstanding seared beef tenderloin recipe for guests.

Provided by MyRecipes

Total Time 29 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

4 (6-oz.) beef tenderloin fillets
1 teaspoon freshly cracked pepper
½ teaspoon kosher salt
2 tablespoons butter
2 tablespoons olive oil

Steps:

Sprinkle fillets with pepper and salt.
Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes.

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