SWEET SCONES RECIPES

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SCONE RECIPES | BBC GOOD FOOD



Scone recipes | BBC Good Food image

Best served warm and buttered- try out new sweet and savoury ideas.

Provided by Good Food team

Number Of Ingredients 1

SCONES RECIPE - BBC FOOD



Scones recipe - BBC Food image

Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Each serving provides 150 kcal, 3.5g protein, 20g carbohydrates (of which 3.5g sugars), 6g fat (of which 3.5g saturates), 1g fibre and 0.4g salt.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 10 scones

Number Of Ingredients 6

225g/8oz self raising flour
pinch of salt
55g/2oz butter
25g/1oz caster sugar
150ml/5fl oz milk
1 free-range egg, beaten, to glaze (alternatively use a little milk)

Steps:

  • Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
  • Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough.
  • Turn on to a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
  • Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown.
  • Cool on a wire rack and serve with butter and good jam and maybe some clotted cream.

Nutrition Facts : Calories 150kcal, CarbohydrateContent 20g, FatContent 6g, FiberContent 1g, ProteinContent 3.5g, SaturatedFatContent 3.5g, SugarContent 3.5g

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