WHERE CAN I BUY CHICKEN CACCIATORE SAUCE RECIPES

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EASY CHICKEN CACCIATORE RECIPE: HOW TO MAKE IT



Easy Chicken Cacciatore Recipe: How to Make It image

We love this combination of chicken and tomatoes. I like to top it with a little grated Parmesan cheese or part-skim mozzarella.—Rachel Greenawalt Keller, Roanoke, Virginia

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 11

3 tablespoons all-purpose flour
1-1/2 teaspoons Italian seasoning
6 boneless skinless chicken breast halves (4 ounces each)
2 teaspoons olive oil, divided
1/2 cup chopped onion
1/2 pound sliced fresh mushrooms
1 cup sliced zucchini
2 cans (14-1/2 ounces each) Italian stewed tomatoes
1 can (6 ounces) tomato paste
1 teaspoon salt
8 ounces uncooked spaghetti

Steps:

  • In a large resealable plastic bag, combine flour and Italian seasoning. Add chicken, a few at a time; seal and shake to coat. In a large nonstick skillet coated with cooking spray, cook chicken in 1 teaspoon oil for 4-5 minutes on each side or until browned. Remove chicken from skillet and keep warm. , In same skillet, cook onion in remaining oil for 2 minutes. Add mushrooms and zucchini; cook until onion is tender. Stir in the tomatoes, tomato paste and salt. Bring to a boil. , Return chicken to skillet. Reduce heat; cover and simmer 10-14 minutes or until a thermometer reads 160°. Cook pasta according to package directions; drain. Serve chicken mixture with spaghetti.

Nutrition Facts : Calories 366 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 931mg sodium, CarbohydrateContent 49g carbohydrate (14g sugars, FiberContent 6g fiber), ProteinContent 32g protein. Diabetic Exchanges 3 lean meat

QUICK AND EASY CHICKEN CACCIATORE - MCCORMICK



Quick and Easy Chicken Cacciatore - McCormick image

This quick and easy version of Chicken Cacciatore is ready to serve in 30 minutes. If serving over pasta, start the water for boiling before you prepare the chicken and vegetables.

Provided by McCormick

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 10

1 tbsp olive oil
1 pound boneless skinless chicken breasts cut into 1/2-inch strips
1 medium onion, chopped
1 medium green bell pepper cut into thin strips
1 tsp McCormick® Garlic Salt
1/2 tsp McCormick® Black Pepper, Ground
1 can (14 1/2 ounces) diced tomatoes undrained
1 can (8 oz) tomato sauce
1 1/2 tsps McCormick® Perfect Pinch® Italian Seasoning
1 tsp sugar

Steps:

  • Heat oil in large skillet on medium-high heat. Add chicken, onion, bell pepper, garlic salt and pepper; cook and stir 5 to 7 minutes.
  • Stir in tomatoes, tomato sauce, Italian seasoning and sugar. Reduce heat to low; cover and simmer 10 minutes.
  • Serve over cooked pasta and sprinkle with grated Parmesan cheese, if desired.

Nutrition Facts : Calories 185 Calories

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EASY CHICKEN CACCIATORE RECIPE BY TASTY
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EASY CHICKEN CACCIATORE RECIPE: HOW TO MAKE IT
We love this combination of chicken and tomatoes. I like to top it with a little grated Parmesan cheese or part-skim mozzarella.—Rachel Greenawalt Keller, Roanoke, Virginia
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
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Cuisine Europe, Italian
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  • In a large resealable plastic bag, combine flour and Italian seasoning. Add chicken, a few at a time; seal and shake to coat. In a large nonstick skillet coated with cooking spray, cook chicken in 1 teaspoon oil for 4-5 minutes on each side or until browned. Remove chicken from skillet and keep warm. , In same skillet, cook onion in remaining oil for 2 minutes. Add mushrooms and zucchini; cook until onion is tender. Stir in the tomatoes, tomato paste and salt. Bring to a boil. , Return chicken to skillet. Reduce heat; cover and simmer 10-14 minutes or until a thermometer reads 160°. Cook pasta according to package directions; drain. Serve chicken mixture with spaghetti.
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  • Cover and cook in the preheated oven for 1 hour 15 minutes.
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EASY CHICKEN CACCIATORE RECIPE: HOW TO MAKE IT
We love this combination of chicken and tomatoes. I like to top it with a little grated Parmesan cheese or part-skim mozzarella.—Rachel Greenawalt Keller, Roanoke, Virginia
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
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  • In a large resealable plastic bag, combine flour and Italian seasoning. Add chicken, a few at a time; seal and shake to coat. In a large nonstick skillet coated with cooking spray, cook chicken in 1 teaspoon oil for 4-5 minutes on each side or until browned. Remove chicken from skillet and keep warm. , In same skillet, cook onion in remaining oil for 2 minutes. Add mushrooms and zucchini; cook until onion is tender. Stir in the tomatoes, tomato paste and salt. Bring to a boil. , Return chicken to skillet. Reduce heat; cover and simmer 10-14 minutes or until a thermometer reads 160°. Cook pasta according to package directions; drain. Serve chicken mixture with spaghetti.
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