CHILI DIP RECIPE CREAM CHEESE RECIPES

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WARM CHILI CHEESE DIP RECIPE | ALLRECIPES



Warm Chili Cheese Dip Recipe | Allrecipes image

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.

Provided by vinolover

Categories     Cheese Dips and Spreads

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 20 servings

Number Of Ingredients 4

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
2 (15 ounce) cans chili without beans (such as Hormel®)
2 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar picante sauce (such as Pace®)

Steps:

  • Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Nutrition Facts : Calories 269 calories, CarbohydrateContent 8.5 g, CholesterolContent 67.3 mg, FatContent 20.5 g, FiberContent 0.6 g, ProteinContent 13.4 g, SaturatedFatContent 12.1 g, SodiumContent 958.5 mg, SugarContent 4.7 g

SKYLINE CHILI DIP RECIPE - FOOD.COM



Skyline Chili Dip Recipe - Food.com image

A Cincinnati favorite. My roommates and I served this at every party we had...it would be gone in seconds.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese
1 (13 ounce) package frozen chili or 1 (15 ounce) can skyline chili
1 (8 ounce) package shredded cheddar cheese
1/4 cup onion, diced (optional)

Steps:

  • Spread cream cheese on bottom of casserole dish.
  • Sprinkle diced onions (optional).
  • Pour Skyline chili over onions (opt.) and cream cheese.
  • Cover with cheddar cheese.
  • Conventional oven: Heat at 350 degrees until cheese is bubbling but not brown, about 10 minutes.
  • Microwave oven: Heat on high for 2 minutes or until cheese is melted.
  • Serve warm with Corn chips or Fritos corn chips.

Nutrition Facts : Calories 421.7, FatContent 34.7, SaturatedFatContent 20.1, CholesterolContent 110.3, SodiumContent 815.8, CarbohydrateContent 11.3, FiberContent 3.3, SugarContent 2.6, ProteinContent 18.2

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