BUTTERMILK DIP RECIPES
BUTTERMILK VEGETABLE DIP RECIPE: HOW TO MAKE IT
Used as a dip for vegetables or a dressing for salad, this ranch seasoning is versatile and tangy.
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the mayonnaise, buttermilk and dressing mix. Cover and refrigerate until serving. Serve with vegetables.
Nutrition Facts : Calories 140 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
BUTTERMILK DILL DIP RECIPE: HOW TO MAKE IT
This light, flavorful dip brings protein and perks up fresh sliced veggies in a hurry. —Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, beat buttermilk and cream cheese until blended. Stir in the onions, pepper, dill, horseradish sauce and garlic powder. Chill until serving. Serve with vegetables.,
Nutrition Facts : Calories 68 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 228mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 5g protein. Diabetic Exchanges 1/2 starch
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BUTTERMILK RANCH DIP RECIPE | MYRECIPES
If you don't have buttermilk, you can make your own by thinning an equal amount of yogurt with milk. Be sure to use full-fat sour cream here, as it's important for the dip's consistency. Plus, fat-free sour cream tends to taste watery. Serve this with homemade soft pretzels, chicken wings, pizza, grilled chicken, tomato salad, or anything else you think needs a zippy, herbaceous dip. It's not a bad idea to double this recipe because, well, extra dip is never a problem.
From myrecipes.com
Total Time 5 minutes
From myrecipes.com
Total Time 5 minutes
- Whisk together buttermilk, sour cream, mayonnaise, vinegar, dill, and chives. Chill until ready to serve.
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BUTTERMILK DIP – ODYSSEY BRANDS
Yields: 6-8 servings
From odysseybrands.com
Total Time 15 minutes
Calories 0 per serving
From odysseybrands.com
Total Time 15 minutes
Calories 0 per serving
- Arrange your assorted crudites in glasses (or on platter), and serve with dip.
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FETA-AND-BUTTERMILK DIP | MARTHA STEWART
Celebrate the start of summer with a spread of fresh crudité—just don't forget a creamy, tangy dip to pair them with! Martha likes to serve this dill-flecked feta dip with crisp cucumber spears and a variety of cherry tomatoes.
From marthastewart.com
Reviews 0
Total Time 1 hours 15 minutes
Category Dips Recipes
From marthastewart.com
Reviews 0
Total Time 1 hours 15 minutes
Category Dips Recipes
- Add all ingredients to a bowl and stir to combine; season with salt and pepper and refrigerate until chilled, at least 1 hour. Serve, or transfer to an airtight container and refrigerate up to 3 days.
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BUTTERMILK-BATTERED PAN-FRIED FISH FILLETS RECIPE - PUREWOW
From purewow.com
Reviews 4.1
Total Time 20 minutes
Calories 840 calories per serving
Reviews 4.1
Total Time 20 minutes
Calories 840 calories per serving
- 1. Prepare the Fish: Pour some of the buttermilk into a shallow baking dish and add the fish fillets; add more buttermilk as needed to completely cover all the fillets. Let the fillets rest for half an hour. 2. Preheat the oven for 200?F to keep the first batch of fish hot. Warm a serving platter in the oven. Have ready a baking rack set on top of a baking sheet for draining the fish. 3. Put the seasoned flour on a plate or a small platter. One at a time, shake any extra buttermilk off each fillet and dip it into the flour on both sides, making sure it is covered, but not too thickly, then shake off any extra flour and lay the fillets on wax paper. 4. Fry the Fish: Heat a heavy skillet (at least 10 inches wide) over medium-high heat. When it's hot, add the oil or lard to a depth of ? inch, then add the bacon grease or butter. When the fat is sizzling, drop in half the fish. Fry until crisp and golden on the bottom, about 3 minutes, or longer for thicker fillets, then turn the pieces?just once!?with a long, wide spatula and let crisp on the bottom. Drain on the rack and keep warm?still on the rack?in the oven until all the fish is cooked. Add more oil or lard to the pan if needed to fry the second batch, and make sure it's hot before adding the fish. 5. Make the Tartar Sauce: Stir the mayonnaise, pickles, scallions, dill, lemon juice, salt and pepper together in a small bowl. Let it sit for a bit to mellow and then taste it?you may want to add more lemon juice or some cayenne or Dijon mustard. 6. Serve the fried fish on a platter surrounded with lemon wedges, with tartar sauce on the side.
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BUTTERMILK-RICOTTA CHEESE DIP RECIPE | MYRECIPES
If you've never tried homemade ricotta, then you're in for a tasty surprise. This will change the way you think about the store-bought kind. Be sure to stir only when indicated in the recipe.
From myrecipes.com
Reviews 3.5
Total Time 13 hours 10 minutes
From myrecipes.com
Reviews 3.5
Total Time 13 hours 10 minutes
- Spoon cheese into a serving bowl; drizzle with olive oil, and sprinkle with salt and crushed red pepper. Serve with crackers. Refrigerate dip in an airtight container up to 2 days.
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10 BEST BUTTERMILK DIP RECIPES | YUMMLY
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BUTTERMILK-HERB DIP | RECIPES | WW USA
Low-fat buttermilk ¼ cup (s) Cucumber (s) ¼ cup (s), peeled, seeded, chopped Uncooked scallion (s) ¼ cup (s), finely chopped (plus extra for garnish) Basil 2 Tbsp, fresh, minced Fresh parsley 2 Tbsp, minced Kosher salt 1 tsp Black pepper ¼ tsp Cayenne pepper 1 pinch (es) Instructions
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From weightwatchers.com
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HERB AND BUTTERMILK RANCH DIP - RECIPE - FINECOOKING
Dec 24, 2014 · Preparation Whisk together all ingredients but the salt and pepper. Season to taste with salt and pepper and let the dip stand at room temperature for at least 30 minutes before serving so the flavors can develop. If necessary, thin with more buttermilk. Make Ahead Tips The dip can be made up to a week ahead, covered and refrigerated. Appetizers
From finecooking.com
From finecooking.com
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CREAMY BUTTERMILK DIP | EMERILS.COM
Combine the buttermilk, mayonnaise, sour cream, cayenne, garlic, and chives in a small bowl, and stir to mix well. Add salt to taste. Serve immediately, or cover and refrigerate until ready to serve (up to 1 day in advance).
From emerils.com
From emerils.com
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BUTTERMILK-HERB DIP | RECIPES | WW USA
This creamy, tangy dip is great with fresh vegetables but also fabulous as a dipping sauce for baked chicken tenders and baked chicken wings. Make sure you use Greek yogurt, not regular, so your dip isn't watery, and be sure to let it chill for at least an hour for the best flavor and consistency.
From weightwatchers.com
From weightwatchers.com
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BUTTERMILK RANCH DIP - KITCHEN DIVAS
Want to personalize this buttermilk ranch dip recipe? Here are some of my tried and true tips for changing up this recipe. Extra Spicy – Add some red pepper flakes for even more heat. Sour Cream – Reduce the mayonnaise by half and add either sour cream or Greek yogurt for a slightly different flavor.
From kitchendivas.com
From kitchendivas.com
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In a mixing bowl, whisk together the buttermilk, sour cream, cheese, parsley, chives, dill, garlic, lemon zest and juice and salt and pepper to taste.
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From foodnetwork.com
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From traeger.com
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Jan 27, 2021 · Whether you serve it with crudités, pita bread, potato chips, or all three, this speedy dip is sure to be a winner. Simply whisk together sour cream, buttermilk, crumbled feta cheese, Worcestershire sauce, Dijon mustard, dill, and lemon juice and refrigerate until it's time to serve. 12 of 30. View All.
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HOMEMADE BUTTERMILK RANCH DRESSING - ONCE UPON A CHEF
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From onceuponachef.com
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