GOGI GRILL RECIPES
BEEF BULGOGI RECIPE | ALLRECIPES
Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.
Provided by Tenny Sharp
Categories World Cuisine Asian Korean
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
Nutrition Facts : Calories 231.7 calories, CarbohydrateContent 12.4 g, CholesterolContent 27.2 mg, FatContent 13.2 g, FiberContent 1 g, ProteinContent 16.2 g, SaturatedFatContent 3 g, SodiumContent 1157.4 mg, SugarContent 8.3 g
KOREAN BBQ BEEF (PUL-KOGI) RECIPE | ALLRECIPES
This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice.
Provided by Tanya
Categories World Cuisine Asian Korean
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
Nutrition Facts : Calories 276.3 calories, CarbohydrateContent 13.8 g, CholesterolContent 60.3 mg, FatContent 14.9 g, FiberContent 1.5 g, ProteinContent 20.6 g, SaturatedFatContent 4.8 g, SodiumContent 946.9 mg, SugarContent 8.8 g
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- Light a grill or preheat a grill pan. Brush the quail with oil and season with salt and pepper. Grill the quail over high heat, turning once, until browned, about 5 minutes. Transfer the quail to plates, breast sides up. Using a slotted spoon, remove the goji berries from their liquid and scatter them over the quail. Garnish with the pine nuts and cilantro, drizzle lightly with the goji liquid and serve.
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BUL GOGI (KOREAN MARINATED BEEF) - 500,000+ RECIPES, MEAL ...
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From bigoven.com
Reviews 5
Total Time 1 hours
Cuisine American
Calories 55 calories per serving
From bigoven.com
Reviews 5
Total Time 1 hours
Cuisine American
Calories 55 calories per serving
- "[email protected] (Bob Beer) NOTE: amounts are approximate and can be altered to taste. 1-lb beef sliced very thin: I think the best thing to do is go to a Korean market for this; they have it pre-sliced and it is *really* hard to do well by hand. Marinate the beef in the sauce for about an hour (some people do it overnight, but this seems to be overkill to me!) To cook, the ideal things is to use a Korean bul-gogi grill. That failing, a hibachi is okay but you lose the juice. You can also do it under the broiler in the oven, which is a solution a lot of my korean friends used at home. Serve with short grain rice, bean sprouts, and kim chee. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet."
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Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it’s no wonder it is one of the country’s most successful culinary exports. As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness. Round, pale yellow Asian pears are traditional, but Bosc pears are just fine.
The meat is only half the recipe: Just as important are the crunchy vegetables, pungent herbs and savory sauces that all get wrapped together into delicious mouthfuls. Perilla is a common Korean herb in the mint family, but if you cannot find it, you can try other herbs like shiso or cilantro. Make sure to wrap your bundle tightly: According to Korean tradition, you must finish it in a single bite!
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine korean
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