CHICKEN ALFREDO ROLLS RECIPES

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RICH CHICKEN ALFREDO PIZZA RECIPE: HOW TO MAKE IT



Rich Chicken Alfredo Pizza Recipe: How to Make It image

Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it’s easy and delicious. —Tammy Hanks, Gainsville, Florida

Provided by Taste of Home

Categories     Appetizers    Dinner

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 1 pizza (8 large or 12 appetizer slices).

Number Of Ingredients 12

2-1/2 teaspoons butter
1 garlic clove, minced
1-1/2 cups heavy whipping cream
3 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced fresh parsley
1 prebaked 12-inch thin pizza crust
1 cup cubed cooked chicken breast
1 cup thinly sliced baby portobello mushrooms
1 cup fresh baby spinach
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly., Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 391 calories, FatContent 26g fat (15g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

SLOW-COOKER CHICKEN ALFREDO STEW RECIPE - PILLSBURY.COM



Slow-Cooker Chicken Alfredo Stew Recipe - Pillsbury.com image

Keep dinner prep to 10 minutes with store-bought pasta sauce, refrigerated cooked diced potatoes and frozen mixed vegetables.

Provided by Pillsbury Kitchens

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

1 jar (16 oz) Alfredo pasta sauce
3/4 cup water
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
4 cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
1 1/4 lb boneless skinless chicken thighs, cut into 1-inch-wide strips
1 bag (1 lb) frozen mixed vegetables

Steps:

  • In small bowl, mix pasta sauce, water, basil and salt.
  • Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables and pasta sauce. Repeat layers ending with pasta sauce.
  • Cover; cook on Low heat setting 6 to 8 hours.

Nutrition Facts : Calories 530 , CarbohydrateContent 33 g, CholesterolContent 135 mg, FatContent 5 1/2 , FiberContent 5 g, ProteinContent 30 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 3 g, TransFatContent 1 g

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Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it’s easy and delicious. —Tammy Hanks, Gainsville, Florida
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