THINGS TO MAKE WITH NILLA WAFERS RECIPES

Name: Banana Pudding Cake
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8-10
Ingredients: 1 box vanilla cake mix, plus ingredients called for on box; 1 (3.4 oz) box vanilla pudding mix; 2 c. cold milk; 1/2 c. Cool Whip; 1 1/2 c. butter, softened; 5 c. powdered sugar; 2 tsp. pure vanilla extract; Pinch of kosher salt; 1/4 c. plus 2 tbsp. heavy cream; 2 bananas, sliced; 1 c. crushed Nilla Wafers; Whole Nilla Wafers, for garnish

BEST BANANA PUDDING CAKE RECIPE - HOW TO MAKE BANANA ...

Best Banana Pudding Cake Recipe - How to Make Banana ... image

This cake from Delish.com takes banana pudding to the next level.

Provided by Lauren Miyashiro

Categories dessert

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 12

Ingredients

1 box vanilla cake mix, plus ingredients called for on box
1 (3.4 oz) box vanilla pudding mix
2 c. cold milk
1/2 c. Cool Whip
1 1/2 c. butter, softened
5 c. powdered sugar
2 tsp. pure vanilla extract
Pinch of kosher salt
1/4 c. plus 2 tbsp. heavy cream
2 bananas, sliced
1 c. crushed Nilla Wafers
Whole Nilla Wafers, for garnish

Steps:

Make cake: Preheat oven to 350°. Line two round 9" cake pans with parchment paper and grease with cooking spray. Prepare cake mix according to package instructions. Divide batter between cake pans and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cakes cool for 10 minutes in pans then invert onto wire racks to cool completely. Make pudding: In a large bowl, combine pudding mix and milk and stir until thickened, about 5 minutes. Fold in Cool Whip. Make buttercream frosting: In a large bowl using a hand mixer, combine butter, 3 cups powdered sugar, vanilla, and salt. Beat until light and fluffy. Add remaining sugar and heavy cream and beat until smooth. Assemble cake: Using a serrated knife, cut off the rounded top of each cake to level. Top one cake with a layer of pudding then top with most of the banana slices (reserve some for garnish). Place second cake on top and frost entire cake with buttercream, reserving about 1 cup to pipe on top. Press crushed Nilla wafers around the sides of the cake. Transfer remaining buttercream to a piping bag fitted with a large star tip and pipe large swirls around the top of the cake. Decorate with Nilla wafers and more banana slices.

BEST BANANA PUDDING CAKE RECIPE - HOW TO MAKE BANANA ...

Best Banana Pudding Cake Recipe - How to Make Banana ... image

This cake from Delish.com takes banana pudding to the next level.

Provided by Lauren Miyashiro

Categories dessert

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 12

Ingredients

1 box vanilla cake mix, plus ingredients called for on box
1 (3.4 oz) box vanilla pudding mix
2 c. cold milk
1/2 c. Cool Whip
1 1/2 c. butter, softened
5 c. powdered sugar
2 tsp. pure vanilla extract
Pinch of kosher salt
1/4 c. plus 2 tbsp. heavy cream
2 bananas, sliced
1 c. crushed Nilla Wafers
Whole Nilla Wafers, for garnish

Steps:

Make cake: Preheat oven to 350°. Line two round 9" cake pans with parchment paper and grease with cooking spray. Prepare cake mix according to package instructions. Divide batter between cake pans and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cakes cool for 10 minutes in pans then invert onto wire racks to cool completely. Make pudding: In a large bowl, combine pudding mix and milk and stir until thickened, about 5 minutes. Fold in Cool Whip. Make buttercream frosting: In a large bowl using a hand mixer, combine butter, 3 cups powdered sugar, vanilla, and salt. Beat until light and fluffy. Add remaining sugar and heavy cream and beat until smooth. Assemble cake: Using a serrated knife, cut off the rounded top of each cake to level. Top one cake with a layer of pudding then top with most of the banana slices (reserve some for garnish). Place second cake on top and frost entire cake with buttercream, reserving about 1 cup to pipe on top. Press crushed Nilla wafers around the sides of the cake. Transfer remaining buttercream to a piping bag fitted with a large star tip and pipe large swirls around the top of the cake. Decorate with Nilla wafers and more banana slices.

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Make cake: Preheat oven to 350°. Line two round 9" cake pans with parchment paper and grease with cooking spray. Prepare cake mix according to package instructions. Divide batter between cake pans and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cakes cool for 10 minutes in pans then invert onto wire racks to cool completely. Make pudding: In a large bowl, combine pudding mix and milk and stir until thickened, about 5 minutes. Fold in Cool Whip. Make buttercream frosting: In a large bowl using a hand mixer, combine butter, 3 cups powdered sugar, vanilla, and salt. Beat until light and fluffy. Add remaining sugar and heavy cream and beat until smooth. Assemble cake: Using a serrated knife, cut off the rounded top of each cake to level. Top one cake with a layer of pudding then top with most of the banana slices (reserve some for garnish). Place second cake on top and frost entire cake with buttercream, reserving about 1 cup to pipe on top. Press crushed Nilla wafers around the sides of the cake. Transfer remaining buttercream to a piping bag fitted with a large star tip and pipe large swirls around the top of the cake. Decorate with Nilla wafers and more banana slices.

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