BACON BIRTHDAY CAKE RECIPES
HAPPY BIRTHDAY CAKE RECIPE | ALLRECIPES
This is one of my mother's cake recipes for a birthday. I love this recipe and it tastes great.
Provided by Carol
Categories Yellow Cake
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 9x13 inch cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan or three 8- or 9-inch round layer cake pans.
- Cream the butter and sugar together until smooth and fluffy, about 5 minutes. Add the egg yolks one at a time, beating after each one. Mix in the vanilla extract.
- Sift together the baking powder, flour, and salt. Add the flour mixture to the creamed mixture in three batches, alternating with the milk. Blend after each addition. Scrape down the sides and bottom of the bowl and beat an additional minute.
- In a separate bowl, beat the egg whites with a dash of salt until stiff peaks form. Fold one third of the egg whites into the cake batter to lighten it; gently fold in the remaining egg whites. Pour batter into prepared pan(s).
- Bake in preheated oven until cake springs back when touched lightly with a fingertip and a tester inserted in the center comes out clean. Cake layers may be done baking after 25 minutes; a 9x13-inch cake may take 35 minutes. Cool on wire rack.
Nutrition Facts : Calories 414 calories, CarbohydrateContent 58.6 g, CholesterolContent 104.3 mg, FatContent 17.7 g, FiberContent 0.8 g, ProteinContent 6.2 g, SaturatedFatContent 10.5 g, SodiumContent 276.1 mg, SugarContent 34.5 g
BROCCOLI-BACON SALAD RECIPE - BETTYCROCKER.COM
We can’t think of a better picnic food, lunch snack or side dish than this crunchy and creamy broccoli-bacon salad. Packed with vitamin C (thanks to all those fresh florets) and coated in a smooth sauce, this is the refreshing salad you never knew you needed in your life. Topped with crunchy sunflower seed and crispy bacon, when you bring this dish to the potluck, you can bet everyone is going to be asking for the recipe.
Provided by Betty Crocker Kitchens
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Mix mayonnaise, sugar and vinegar in large bowl. Stir in broccoli and onion; toss until coated. Cover and refrigerate 2 hours to blend flavors.
- Sprinkle with nuts and bacon before serving.
Nutrition Facts : Calories 240 , CarbohydrateContent 10 g, CholesterolContent 15 mg, FatContent 4 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 260 mg
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HAPPY BIRTHDAY CAKE RECIPE | ALLRECIPES
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