SIDES TO SERVE WITH CRAB CAKES RECIPES

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WHAT TO SERVE WITH CRAB CAKES (IDEAS + RECIPES) – THE ...



What to Serve With Crab Cakes (Ideas + Recipes) – The ... image

Crab cakes are a great seafood entrée you can make any time of the year so it's no wonder so many people wonder what to serve with crab cakes. You can have almost any flavor you want on your sides for crab cakes. Whether you want something savory or something light, you'll find it below

Provided by Cassie Marshall

CHRISTMAS CRAB CAKES | SOUTHERN LIVING



Christmas Crab Cakes | Southern Living image

Crab cakes are a special dish that go perfectly with celebrations.

Provided by Lisa Cericola

Total Time 1 hours 25 minutes

Number Of Ingredients 16

12 ounces fresh jumbo lump crabmeat, drained and picked over
12 ounces fresh lump crabmeat, drained and picked over
1?¼ cups panko breadcrumbs
2 large eggs, beaten
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon chopped fresh parsley, plus more for garnish
1 tablespoon grated lemon zest plus 2 tsp. fresh juice (from 1 lemon) and lemon wedges for garnish
2 tablespoons butter
2 tablespoons olive oil 
Herbed Crème Fraîche
Spicy Pepper Sauce
Creamy Dijonnaise

Steps:

  • Combine crab, panko, beaten eggs, mayonnaise, mustard, Worcestershire sauce, salt, pepper, parsley, and lemon zest and juice in a large bowl. Using your hands or a rubber spatula, gently fold the ingredients until combined, being careful not to break up the crab. Cover and chill at least 1 hour or up to overnight.
  • Preheat oven to 200°F. Place a wire rack inside a large rimmed baking sheet; set aside.
  • Heat butter and olive oil in a large nonstick skillet over medium. Gently form the chilled crab mixture into 10 (2-inch) balls. Do not squeeze mixture. Place balls in skillet in batches. Do not overcrowd the pan. Cook until golden brown on one side, about 4 minutes. Flatten slightly with a spatula before gently flipping over; cook until golden brown, about 5 minutes. Transfer cooked crab cakes to the prepared rack, and place in preheated oven to keep warm. Repeat procedure with remaining crab mixture.
  • Transfer hot crab cakes to a serving plate; sprinkle with parsley. Serve with desired sauces, and garnish with lemon wedges.

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