SAUERKRAUT SOUP II RECIPE | ALLRECIPES
This is a wonderful recipe I learned while in college. Serve with a nice crusty bread. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. Just make sure you have a 4 quart size slow cooker. Note: to make this soup less fattening omit the cream of chicken soup and one of the cans of water.
Provided by Terrilyn Singleton
Categories Vegetable Soup
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.
- Cover, and cook on High for 4 hours, or Low for up to 8 hours. Taste, and season with salt and pepper to your liking.
Nutrition Facts : Calories 386.8 calories, CarbohydrateContent 26.4 g, CholesterolContent 53.3 mg, FatContent 23.4 g, FiberContent 3.7 g, ProteinContent 17.7 g, SaturatedFatContent 7.8 g, SodiumContent 2556.5 mg, SugarContent 6.3 g
SAUERKRAUT SOUP RECIPE | ALLRECIPES
Quick, easy and tasty! You may add 1 to 2 tablespoons of lemon juice if needed, for extra zing.
Provided by KFREESE
Categories Cream Soups
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes; stir in flour to coat the sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium, and simmer the soup until thick, about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into the soup and cook just until sauerkraut is heated through, 1 to 2 more minutes.
Nutrition Facts : Calories 480.1 calories, CarbohydrateContent 17.5 g, CholesterolContent 87.8 mg, FatContent 35 g, FiberContent 1.5 g, ProteinContent 23.1 g, SaturatedFatContent 15.4 g, SodiumContent 1448.9 mg, SugarContent 6.6 g
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