BATATA RECIPE RECIPES
ROASTED BATATAS WITH LIME-CUMIN BUTTER RECIPE - FOOD.COM
Make and share this Roasted Batatas With Lime-Cumin Butter recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wrap whole potatoes in 1 layer of foil.
- Place in middle of a preheated 400°F oven.
- Bake for 1 1/4 to 1 1/2 hours.
- While batatas are roasting, stir together butter, lime juice, parsley, cumin, salt, and pepper in a small bowl with a fork until combined well.
- Unwrap batatas carefully.
- When cool enough to handle, peel and cut crosswise into 1/2-inch-thick slices.
- Season batatas with salt and pepper and serve with lime-cumin butter.
Nutrition Facts : Calories 320.8, FatContent 23.3, SaturatedFatContent 14.6, CholesterolContent 61, SodiumContent 222.3, CarbohydrateContent 27.1, FiberContent 4.1, SugarContent 5.5, ProteinContent 2.5
CHTITHA BATATA (ALGERIAN POTATO STEW) RECIPE | ALLRECIPES
This authentic Algerian potato stew is made with dersa, a spicy chile and garlic paste. It's delicious on its own as a vegan or vegetarian main, or served as a side to meat or fish. An easy way to enjoy North African cuisine at home with easy-to-find ingredients!
Provided by Djam
Categories World Cuisine African
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste. Add olive oil and mix dersa well.
- Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes. Add potato halves and stir to combine with the dersa. Stir in tomato paste. Pour in enough water to just cover the potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 40 minutes.
- Ladle potatoes into a serving bowl. Spoon any remaining sauce over the potatoes.
Nutrition Facts : Calories 205.6 calories, CarbohydrateContent 32.8 g, FatContent 7.2 g, FiberContent 4.4 g, ProteinContent 4.1 g, SaturatedFatContent 1 g, SodiumContent 377.6 mg, SugarContent 2.2 g
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BATATA HARRA (SPICY LEBANESE POTATOES) RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 0 minutes
Category side-dish
Cuisine lebanese
Reviews 5
Total Time 1 hours 0 minutes
Category side-dish
Cuisine lebanese
- Pour the dressing over the potatoes and toss to combine. Transfer to a serving dish and sprinkle with paprika, chopped chiles and cilantro.
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ROASTED CALIFORNIA BATATA/BONIATO (SWEET POTATO'S LATINO ...
"I read that the batata cooks like the sweet potato, or orange yam we cook so much in the South. It's sweet but more mild, and less stringy, more starchy, than the sweet potato. "
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Latin
Calories 116 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Latin
Calories 116 calories per serving
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BATATA HARRA - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Lebanese spicy potatoes
From bbcgoodfood.com
Reviews 5
Total Time 30 minutes
Cuisine Middle Eastern
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Reviews 5
Total Time 30 minutes
Cuisine Middle Eastern
- Warm pita breads and slit one side open. Put in a handful of lettuce and some tomatoes. Spoon a bit of the sauce on top. Then fill with the fried potatoes and top with more sauce.
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BATATA RECIPES (EASY SWEET POTATO RECIPES)
Batata is a very versatile ingredient and is cooked in many ways The easiest way to prepare it is to boil it, but it can also be fried, roasted, and made into a number of dishes, even desserts. - How to peel batata. Peeling batata is very easy, just peel with a potato peeler or paring knife as you would potatoes. - How to boil batata.
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BATATA RECIPES - COOKEATSHARE
Get the latest recipes, features, and Epicurious blog posts ... More Recipes Like Chaat - Dahi Batata Puri - All Recipes. Chaat - Dahi Batata Puri "Fragrant and aromatic and delicious, as all Indian cooking ... Enjoy this Indian recipe for rajma (red kidney beans) with jeera ... More Recipes Like Batata Nu Shak (Potato Curry) - All Recipes ...
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Sep 01, 2017 · Batata vada is a popular potato snack recipe from Maharashtrian cuisine. These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings. In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep fried. These are similar to the South Indian Aloo bonda and are a popular street food across ...
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BATATA VADA RECIPE - MAHARASHTRIAN STREET FOOD - STEP BY ...
Directions: Have all the ingredients ready before starting to make vada. Make a paste of green chilli, ginger and garlic using mortar and pestle or in the small chutney jar of a mixer grinder. Peel boiled potatoes and mash them with backside of a large spoon. Heat 2-teaspoons oil in a small pan over medium flame.
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BATATA HARRA: MIDDLE EASTERN SKILLET POTATOES | THE ...
Feb 24, 2019 · Heat the olive oil in a cast-iron skillet on medium. Stir in the garlic, red pepper flakes and coriander seeds. Cook for 2-3 minutes then add the turmeric and the lime juice. Toss in the potatoes, and mix well to coat. Add ½ of the fresh cilantro, parsley and fresh dill. Cook for 4 more minutes.
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Jan 14, 2021 · Batata vada is a popular potato snack recipe from Maharashtrian cuisine. These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings. In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep fried. These are similar to the South Indian Aloo bonda and are a popular street food across ...
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BATATA VADA RECIPE - MAHARASHTRIAN STREET FOOD - STEP BY ...
Directions: Have all the ingredients ready before starting to make vada. Make a paste of green chilli, ginger and garlic using mortar and pestle or in the small chutney jar of a mixer grinder. Peel boiled potatoes and mash them with backside of a large spoon. Heat 2-teaspoons oil in a small pan over medium flame.
From foodviva.com
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BATATA HARRA (LEBANESE SPICY POTATOES) - CHEF TARIQ
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BATATA WADA | THE COOK BOOK
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