CHEESY SQUASH AND ZUCCHINI CASSEROLE RECIPE | ALLRECIPES
This cheesy dish is a favorite of our Thanksgiving dinner.
Provided by HALR9000
Categories Summer Squash Side Dishes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Fill a large pot with water and bring to a rolling boil. Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes. Drain and transfer vegetables to a large bowl.
- Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking mix has dissolved. Fold crushed crackers into the mixture until the liquid has been absorbed. Pour mixture into a 1 1/2-quart casserole dish; top with bread crumbs.
- Bake in the preheated oven until topping is lightly browned and cheese is melted, 30 minutes.
Nutrition Facts : Calories 277.7 calories, CarbohydrateContent 16.4 g, CholesterolContent 95.1 mg, FatContent 20.5 g, FiberContent 2.2 g, ProteinContent 8.6 g, SaturatedFatContent 11.8 g, SodiumContent 663.4 mg, SugarContent 3.4 g
ZUCCHINI PATTIES RECIPE | ALLRECIPES
These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.
Provided by Allrecipes Member
Categories Zucchini Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 patties
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
- Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
Nutrition Facts : Calories 244.9 calories, CarbohydrateContent 15.7 g, CholesterolContent 110.8 mg, FatContent 14.7 g, FiberContent 1.2 g, ProteinContent 12.8 g, SaturatedFatContent 5 g, SodiumContent 281.7 mg, SugarContent 1.9 g
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