GOOD GRAINS FLAX SEED MEAL RECIPES

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FLAXSEED WITH MEDITERRANEAN HERBS BLEND | MCCORMICK GOU…



Flaxseed with Mediterranean Herbs Blend | McCormick Gou… image

Enjoy the good-for-you benefits of flaxseed in a variety of savory dishes with this aromatic blend of ground flaxseed, Italian seasoning, paprika and fennel seed. Sprinkle on meat, seafood and vegetables or add to grains, salads and soups for a wholesome Mediterranean flavor.

Provided by McCormick Gourmet

Prep Time 5 minutes

Yield 2.5

Number Of Ingredients 4

1 tbsp flaxseed meal
1 tbsp McCormick Gourmet™ Organic Italian Seasoning
1 tsp McCormick Gourmet™ Organic Paprika
1/2 tsp McCormick Gourmet™ Organic Fennel Seed crushed

Steps:

  • Mix all ingredients until well blended.
  • Store in tightly covered jar in cool, dry place.

Nutrition Facts : Calories 0 Calories

WHOLE GRAIN FLAX BREAD FOR YOUR BREAD MACHINE RECIPE ...



Whole Grain Flax Bread for Your Bread Machine Recipe ... image

I love my bread machine! I created this recipe because I wanted a healthy everyday bread. I buy whole flaxseeds and grind them very fine in a clean coffee-grinder. I use some White Whole Wheat flour in the recipe to yield a slightly milder flavor than the traditional Hard Red Whole Wheat found in most grocery stores. You can substitute regular whole wheat if you don't have it on hand. The final product is a light & fluffy healthful bread with a slight nutty flavor. I have a 1-1/2 lb. bread machine and it rises to the top of the pan, making for a good-sized loaf.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 1 1-1/2 lb Loaf, 10 serving(s)

Number Of Ingredients 12

1 1/4 cups water
1 egg
1 1/2 tablespoons oil
3 tablespoons brown sugar
1 1/2 teaspoons salt
2 tablespoons non-fat powdered milk
2 cups white whole wheat flour
1/2 cup whole wheat flour
1/2 cup old fashioned oats
1/2 cup flax seed (finely ground)
2 tablespoons unbleached white flour
2 teaspoons instant yeast

Steps:

  • Add ingredients into your bread machine pan in the order listed by your manufacturer.
  • I add them in the order listed above.
  • Use your "basic bake" and "light" crust setting.
  • Note: the dough may be a bit wet. The whole grains absorb some of the moisture during the kneading and rising (namely the oats). Adding additional flour will yield a denser bread.
  • Remove bread from pan promptly after baking and cool on a wire rack. Slice and enjoy!

Nutrition Facts : Calories 215.4, FatContent 7, SaturatedFatContent 0.9, CholesterolContent 21.4, SodiumContent 370.7, CarbohydrateContent 33, FiberContent 6.5, SugarContent 5.1, ProteinContent 7.9

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