WHITE FAST RECIPES

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FAST BAKE WHITE BREAD (BREAD MACHINE) RECIPE - FOOD.COM



Fast Bake White Bread (Bread Machine) Recipe - Food.com image

I make this bread daily. I also alter the flours once in a while. Using 2 cups white with 1 cup wheat. Great for panini sandwiches!

Total Time 1 hours 3 minutes

Prep Time 5 minutes

Cook Time 58 minutes

Yield 1 loaf

Number Of Ingredients 7

1 cup lukewarm water
2 tablespoons lukewarm water
2 tablespoons oil
4 tablespoons sugar
1 teaspoon salt
3 cups bread flour
1 tablespoon yeast

Steps:

  • Add ingredients in order listed above.
  • Use Fast Bake setting.

Nutrition Facts : Calories 1839.5, FatContent 31.8, SaturatedFatContent 4.2, CholesterolContent 0, SodiumContent 2347.6, CarbohydrateContent 341.5, FiberContent 13.3, SugarContent 51.3, ProteinContent 43.6

FAST WHITE-BEAN STEW RECIPE | EPICURIOUS



Fast White-Bean Stew Recipe | Epicurious image

A colorful and satisfying stew is priceless this time of year, and you can't do much better than a tomatoey broth full of hearty cannellini beans, baby greens, and cubes of baked ham.

Provided by EPICURIOUS.COM

Total Time 20 min

Cook Time 10 min

Yield Makes 4 servings

Number Of Ingredients 9

2 large garlic cloves, chopped
1/4 cup plus 1/2 tablespoon extra-virgin olive oil
1 (14- to 15-ounce) can stewed tomatoes
1 3/4 cups reduced-sodium chicken broth
2 (19-ounce) cans cannellini beans, rinsed and drained (3 cups)
1 (1/2-pound) piece baked ham (1/2 to 3/4 inch thick), cut into 1/2-inch cubes
1/4 teaspoon black pepper
1 (5-ounce) bag baby romaine or baby arugula (10 cups loosely packed)
8 (3/4-inch-thick) slices baguette

Steps:

  • Cook garlic in 1/4 cup oil in a 3 1/2- to 4 1/2-quart heavy pot over moderately high heat, stirring, until golden, 1 to 2 minutes. Coarsely cut up tomatoes in can with kitchen shears, then add (with juice) to garlic in oil. Stir in broth, beans, ham, and pepper and bring to a boil. Reduce heat and simmer, uncovered, 5 minutes. Stir in greens and cook until wilted, 3 minutes for romaine or 1 minute for arugula.
  • While stew is simmering, preheat broiler. Put bread on a baking sheet and drizzle with remaining 1/2 tablespoon oil. Broil 3 to 4 inches from heat until golden, 1 to 1 1/2 minutes.
  • Serve stew with toasts.

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