SHRIMP COCKTAIL RECIPE - NYT COOKING
This method for a beloved appetizer maximizes flavor by gently poaching shrimp in a deeply seasoned broth of salt, chile powder and celery seeds. Rather than wash away all the spices with a rinse or a plunge in an ice bath, you stop the cooking by pouring ice directly into the hot bath. For dipping, go for a classic cocktail sauce with the sharp brightness of lemon and horseradish, or a simple garlicky dill butter, which makes the shrimp taste somehow of lobster, or a comforting, warmly spiced honey mustard, because you always need a creamy option. Enjoy the plump shrimp with your favorite sauce — or all three.
Provided by Eric Kim
Total Time 15 minutes
Yield 8 servings
Number Of Ingredients 25
Steps:
- Make the shrimp: In a large bowl, toss together the shrimp and 2 teaspoons salt, and set aside. Keep the 8 cups ice nearby, either in another large bowl or directly in the icemaker tray of your refrigerator.
- Meanwhile, fill a large pot with 8 cups water, 1/2 cup salt, the chile powder and celery seeds, and bring to a boil. Remove the pot from the heat and add the shrimp to the hot liquid, stirring occasionally, until just cooked through and no longer translucent on the inside, 2 to 3 minutes.
- Immediately dump the ice into the pot to stop the cooking, stirring occasionally, until the liquid is cool to warm or room temperature, about 1 minute. Pour the contents of the pot into a colander in the sink, then transfer the drained, celery seed-dotted shrimp to a large platter and refrigerate until ready to eat. Cut the lemons into quarters lengthwise, then cut each piece in half crosswise.
- Make the cocktail sauce: In a small bowl, stir the ketchup, lemon juice, horseradish and garlic to combine, and season to taste with salt, pepper and Tabasco sauce.
- Make the garlicky dill butter: Melt the butter in a small saucepan over medium-low heat or in the microwave. Add the garlic, dill, lemon juice and sugar to a small bowl and stir in the hot melted butter. Season generously with salt and pepper.
- Make the curried honey mustard: In a small bowl, stir the mayonnaise, mustard, honey, lemon juice, curry powder and cayenne to combine. Season to taste with salt and pepper. All three sauces can be stored in separate airtight containers in the refrigerator for up to 3 days. (The dill butter will need to be reheated in the microwave or on the stove over medium-low heat until liquid again.)
- To serve, cover a large platter with cubed or crushed ice, top with the poached and cooled shrimp and scatter the lemon pieces all over. Serve with one or more of the dipping sauces on the side.
SHRIMP COCKTAIL RECIPE - NYT COOKING
This method for a beloved appetizer maximizes flavor by gently poaching shrimp in a deeply seasoned broth of salt, chile powder and celery seeds. Rather than wash away all the spices with a rinse or a plunge in an ice bath, you stop the cooking by pouring ice directly into the hot bath. For dipping, go for a classic cocktail sauce with the sharp brightness of lemon and horseradish, or a simple garlicky dill butter, which makes the shrimp taste somehow of lobster, or a comforting, warmly spiced honey mustard, because you always need a creamy option. Enjoy the plump shrimp with your favorite sauce — or all three.
Provided by Eric Kim
Total Time 15 minutes
Yield 8 servings
Number Of Ingredients 25
Steps:
- Make the shrimp: In a large bowl, toss together the shrimp and 2 teaspoons salt, and set aside. Keep the 8 cups ice nearby, either in another large bowl or directly in the icemaker tray of your refrigerator.
- Meanwhile, fill a large pot with 8 cups water, 1/2 cup salt, the chile powder and celery seeds, and bring to a boil. Remove the pot from the heat and add the shrimp to the hot liquid, stirring occasionally, until just cooked through and no longer translucent on the inside, 2 to 3 minutes.
- Immediately dump the ice into the pot to stop the cooking, stirring occasionally, until the liquid is cool to warm or room temperature, about 1 minute. Pour the contents of the pot into a colander in the sink, then transfer the drained, celery seed-dotted shrimp to a large platter and refrigerate until ready to eat. Cut the lemons into quarters lengthwise, then cut each piece in half crosswise.
- Make the cocktail sauce: In a small bowl, stir the ketchup, lemon juice, horseradish and garlic to combine, and season to taste with salt, pepper and Tabasco sauce.
- Make the garlicky dill butter: Melt the butter in a small saucepan over medium-low heat or in the microwave. Add the garlic, dill, lemon juice and sugar to a small bowl and stir in the hot melted butter. Season generously with salt and pepper.
- Make the curried honey mustard: In a small bowl, stir the mayonnaise, mustard, honey, lemon juice, curry powder and cayenne to combine. Season to taste with salt and pepper. All three sauces can be stored in separate airtight containers in the refrigerator for up to 3 days. (The dill butter will need to be reheated in the microwave or on the stove over medium-low heat until liquid again.)
- To serve, cover a large platter with cubed or crushed ice, top with the poached and cooled shrimp and scatter the lemon pieces all over. Serve with one or more of the dipping sauces on the side.
8 SHRIMP COCKTAIL RECIPES | ALLRECIPES
Aug 04, 2021 · Original Mexican Shrimp Cocktail. Fresh shrimp and avocado are added to a chilled, spicy cocktail sauce made with ripe roma tomatoes, salsa, cilantro, lime, clam juice, hot peppers and garlic. Serve in a glass bowl with tortilla chips or crackers for a Mexican appetizer that will delight all your guests.
From allrecipes.com
From allrecipes.com
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WHAT TO EAT WITH SHRIMP COCKTAIL? (SOLUTION) - BARTENDER'S ...
Dec 23, 2021 · Dinner will be a shrimp cocktail. To turn this into a meal, serve it with a salad kit and some bread & butter for a quick and simple dinner. The larger fruit, which has the same high acidity as the smaller fruit, pairs nicely with a tomato-based cocktail sauce, spices, and garlic.
From lostvineyards.com
From lostvineyards.com
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WHAT TO SERVE WITH SHRIMP COCKTAIL? 8 BEST SIDE DISHES ...
From eatdelights.com
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SHRIMP COCKTAIL DINNER - ALL INFORMATION ABOUT HEALTHY ...
Shrimp Cocktail for Dinner Recipe | SparkRecipes hot recipes.sparkpeople.com. Ingredients 2 pound bag frozen shrimp, deveined, peels on 1/2 jar whole allspice 2-3 cinnamon sticks 2-3 whole bay leaves dash cayenne pepper Ketchup Horseradish Directions In large soup pan, fill 2/3 with water, add whole allspice, cinnamon sticks, bay leaves and cayenne pepper.
From therecipes.info
From therecipes.info
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SHRIMP COCKTAIL FOR DINNER RECIPE | SPARKRECIPES
Allow shrimp to sit in ice bath for several minutes, then drain water. Transfer shrimp to a ziploc bag-spices and remaining ice should go in the bag too. Put the shrimp in the refrigerator overnight. When ready to serve, lay shrimp on platter with some ice. Prepare cocktail sauce to taste by combining ketchup and horseradish to taste.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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WHAT GOES WELL WITH SHRIMP COCKTAIL? - FINDANYANSWER.COM
May 25, 2020 · What goes well with shrimp cocktail? Arrange cold shrimp around a goblet or dish or on a bed of iceberg lettuce leaves. Make cocktail sauce for dipping by combining ketchup with horseradish. Serve the shrimp cocktail with cut lemon wedges and an extra bowl to collect the tails.
From findanyanswer.com
From findanyanswer.com
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SHRIMP COCKTAIL - DINNER, THEN DESSERT
Oct 16, 2018 · Shrimp Cocktail, a flavorful poached shrimp served with a homemade cocktail sauce, you can make this classic American appetizer in less than 20 minutes and prepare ahead for parties! Preparing for easy holiday appetizers? You’ll love this recipe along with Buffalo Chicken Dip, Ultimate Spinach Artichoke Dip and Easy Sausage Stuffed Mushrooms.
From dinnerthendessert.com
From dinnerthendessert.com
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8 SHRIMP COCKTAIL RECIPES | ALLRECIPES
Aug 04, 2021 · Original Mexican Shrimp Cocktail. Fresh shrimp and avocado are added to a chilled, spicy cocktail sauce made with ripe roma tomatoes, salsa, cilantro, lime, clam juice, hot peppers and garlic. Serve in a glass bowl with tortilla chips or crackers for a Mexican appetizer that will delight all your guests.
From allrecipes.com
From allrecipes.com
See details
WHAT TO EAT WITH SHRIMP COCKTAIL? (SOLUTION) - BARTENDER'S ...
Dec 23, 2021 · Dinner will be a shrimp cocktail. To turn this into a meal, serve it with a salad kit and some bread & butter for a quick and simple dinner. The larger fruit, which has the same high acidity as the smaller fruit, pairs nicely with a tomato-based cocktail sauce, spices, and garlic.
From lostvineyards.com
From lostvineyards.com
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WHAT GOES WITH SHRIMP COCKTAIL - ALL INFORMATION ABOUT ...
Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a cocktail sauce, served in a glass. It was the most popular hors d'œuvre in Great Britain , as well as in the United States, from the 1960s to the late 1980s.
From therecipes.info
From therecipes.info
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SHRIMP COCKTAIL FOR DINNER RECIPE | SPARKRECIPES
Allow shrimp to sit in ice bath for several minutes, then drain water. Transfer shrimp to a ziploc bag-spices and remaining ice should go in the bag too. Put the shrimp in the refrigerator overnight. When ready to serve, lay shrimp on platter with some ice. Prepare cocktail sauce to taste by combining ketchup and horseradish to taste.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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WHAT COCKTAIL GOES WITH SHRIMP AND GRITS? - BROKEN BARREL
Dec 19, 2021 · Jonathan made a bonkers cocktail to pair with the Shrimp + Grits… a Cucumber Blonde Bloody Mary. It’s fizzy and refreshing. It’s takes the tomato thickness out of the traditional Bloody Mary and makes this cocktail truly gulp-able. What drink goes with shrimp and grits? Chardonnay is a particularly fine choice with this version of … What Cocktail Goes With Shrimp And Grits? Read More »
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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HOW TO COOK SHRIMP FOR SHRIMP COCKTAIL
Aug 12, 2021 · Shrimp cocktail is a regular addition to buffet menus and finger foods at dinner parties. And because of its presentation, the recipe gives off an alluring appeal and class to your table. But you can also recreate this by making your personal-style shrimp cocktail from cooking shrimp right there in your kitchen.
From blogchef.net
From blogchef.net
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Apr 01, 2021 · (Grilled shrimp, tossed in hot sauce, would go great with this, BTW.) Get the recipe Microsoft and partners may be compensated if you purchase something through recommended links in this article.
From msn.com
From msn.com
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EPIC SHRIMP COCKTAIL CHARCUTERIE BOARD - RELUCTANT ENTERTAINER
Dec 13, 2018 · Prepare the frozen (or fresh) shrimp and place/layer around the cocktail sauce. Arrange a ring of parsley and cherry tomatoes around the shrimp plate. Place 2 small bowls of mozzarella balls and olives on the board. Fill in the open areas with hard cheese, meats, and nuts. Garnish the cocktail sauce with fresh parsley.
From reluctantentertainer.com
From reluctantentertainer.com
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14 SPECTACULAR SIDE DISHES FOR SHRIMP - INSANELY GOOD
Feb 20, 2021 · 9. Caprese Salad. Another star side dish, caprese is always a crowd pleaser. Stick with a classic mozzarella, red tomato, and basil stack, or mix things up with honeydew melon, green tomatoes and burrata. Either way you get a bright, refreshing, and delectable salad that goes oh so well with hot-off-the-grill shrimp.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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MAIN DISH SHRIMP RECIPES | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
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HOW TO COOK SHRIMP COCKTAIL FROM FROZEN SHRIMP
Dec 07, 2021 · Right here’s how you can cook dinner shrimp for shrimp cocktail (or bounce to the recipe!): Boil: Put together a big pot of salted water and add a couple of squeezes of contemporary lemon juice. Boil the shrimp for about 2 minutes, till pink and cooked by. Place in an ice tub: Take away the shrimp to an ice tub to cease the cooking.
From familycuisine.net
From familycuisine.net
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SHRIMP COCKTAIL: A SIMPLE AND DELICIOUS RECIPE FOR THIS ...
It goes great for the holiday parties or just an appetizer to keep the family at bay while finishing up dinner. Use Raw Shrimp! While it’s easiest to buy precooked shrimp (you know, that infamous ring with a cup of cocktail sauce in the middle) it just isn’t the same as using raw shrimp.
From diynatural.com
From diynatural.com
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35 GRILLED SHRIMP SIDE DISHES - WHAT TO SERVE WITH GRILLED ...
May 06, 2021 · Since grilled shrimp is such a versatile main dish (these three different versions are in my current rotation), what you serve it with is equally as flexible. From tangy carrot slaw to a colorful Israeli couscous salad, we’ve rounded up 35 of the best grilled shrimp sides for a satisfying dinner. Crisp and Crunchy Coleslaws.
From thekitchn.com
From thekitchn.com
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