MUSHROOMS AND ASPARAGUS RECIPES RECIPES

Name: Asparagus with Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 pound fresh asparagus, trimmed and cut into 2-inch pieces; 2 teaspoons ground ginger; 2 tablespoons canola oil; 3 cups sliced fresh mushrooms; 1 teaspoon salt; 1/8 teaspoon sugar; 1/8 teaspoon pepper

ASPARAGUS WITH MUSHROOMS RECIPE: HOW TO MAKE IT - TASTE …

Asparagus with Mushrooms Recipe: How to Make It - Taste … image

This side dish is not fussy, but looks and tastes special. People say it's delicious.—Betty Jean Nichols, Eugene, Oregon

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pound fresh asparagus, trimmed and cut into 2-inch pieces
2 teaspoons ground ginger
2 tablespoons canola oil
3 cups sliced fresh mushrooms
1 teaspoon salt
1/8 teaspoon sugar
1/8 teaspoon pepper

Steps:

In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender. Add the mushrooms, salt, sugar and pepper. Cook and stir 2-3 minutes longer or until mushrooms are tender.

Nutrition Facts : Calories 92 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 599mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 vegetable

BUTTERY PAN ROASTED MUSHROOMS AND ASPARAGUS RECIPE - FOOD.C…

Buttery Pan Roasted Mushrooms and Asparagus Recipe - Food.c… image

Make and share this Buttery Pan Roasted Mushrooms and Asparagus recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 small onion, sliced thinly
1 1/2 cups fresh mushrooms, sliced
1 1/2 cups asparagus, 1 inch chopped tips and most tender parts
3 -4 tablespoons butter (no substitutions)
salt and pepper

Steps:

In a heavy frying pan (I like cast iron)cook onion and butter on med-high to high heat until onion is tender.
Add mushrooms and cook until they start to brown, stirring often.
Add asparagus, salt, and pepper to taste and cook until crisp-tender. This dish is best when the asparagus is still a bit crisp and bright green. Serve hot.

Nutrition Facts : Calories 201, FatContent 17.8, SaturatedFatContent 11, CholesterolContent 45.8, SodiumContent 174.3, CarbohydrateContent 8.9, FiberContent 3.5, SugarContent 3.5, ProteinContent 5.2

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