SWEET POTATO WEDGE RECIPE RECIPES

Name: Sweet Potato Wedges Recipe by Tasty
Yield: 3 servings
Cuisine: American
Ingredients: 3 medium sweet potatoes; ? cup olive oil; 1 teaspoon salt; ½ teaspoon pepper; 2 tablespoons fresh rosemary, finely chopped

SWEET POTATO WEDGES RECIPE BY TASTY

Sweet Potato Wedges Recipe by Tasty image

Here's what you need: medium sweet potatoes, olive oil, salt, pepper, fresh rosemary

Provided by Hannah Williams

Yield 3 servings

Number Of Ingredients 5

Ingredients

3 medium sweet potatoes
? cup olive oil
1 teaspoon salt
½ teaspoon pepper
2 tablespoons fresh rosemary, finely chopped

Steps:

Preheat oven to 400°F (200°C).
Thoroughly wash sweet potatoes. Slice in half, then into wedges.
Toss wedges in olive oil and seasonings.
Place on a baking sheet, skin side down.
Bake 30-40 minutes.
Enjoy!

Nutrition Facts : Calories 435 calories, CarbohydrateContent 54 grams, FatContent 23 grams, FiberContent 7 grams, ProteinContent 4 grams, SugarContent 17 grams

ROASTED SWEET POTATO WEDGES RECIPE | ALLRECIPES

Roasted Sweet Potato Wedges Recipe | Allrecipes image

Roasted sweet potato wedges are a quick, simple, one-serving dish, great for college students!

Provided by 90sKid

Categories Side Dish Potato Roasted Potato Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 medium sweet potato
1 tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon minced fresh rosemary
¼ teaspoon kosher salt
1 pinch freshly ground black pepper to taste

Steps:

Position a rack in the upper third of the oven, and preheat to 450 degrees F (230 degrees C).
Mix together olive oil, garlic, and rosemary in a small bowl.
Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching.
Bake in the preheated oven, turning once, until potatoes are softened and lightly browned, about 20 minutes. Carefully remove from the baking sheet.

Nutrition Facts : Calories 322 calories, CarbohydrateContent 47.4 g, FatContent 13.7 g, FiberContent 7.2 g, ProteinContent 3.9 g, SaturatedFatContent 1.9 g, SodiumContent 606.2 mg, SugarContent 9.5 g

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So, let's bake some sweet, spicy and crispy Sweet Potato Wedges!

Baked Sweet Potato Wedges with Ketchup

To make baked sweet potato wedges, I preheat oven at 450 degrees Fahrenheit.

To prep sweet potatoes for wedges, I scrub the skin of sweet potato and cut into wedges. I like to cut potato length-wise into two parts and then cut each half into three wedges lengthwise. You can choose to make 3 or 2 wedges per slice. If you are shopping Sweet Potatoes specially to make baked wedges.. I recommend picking smaller sweet potatoes. These can be cut perfect size wedges. Bake evenly and yield crispy wedges. (more on this ahead)

Once wedges are cut and ready to bake. I coat'em with olive oil and season with spices - mix of paprika, garlic, onion and cayenne. That's it. Place on baking sheet, bake and serve.

CRISPY BAKED SWEET POTATO

Baking Sweet Potato cut into wedges gives opportunity to get wedges crispy from outside while perfectly baked and moist from inside. To make wedges extra crispy, I use these easy tricks when baking:

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Preheat Oven and Baking Sheet: While preparing (cutting) sweet potato wedges, pre-heat oven at 450 degrees Fahrenheit. And place a baking lined with aluminium foil in the oven to preheat. TO bake wedges, I place those on preheated baking sheet to get extra crispy from outside.
Don't overcrowd the Baking Sheet: Don't put lots of wedges on one sheet. Use two sheet if needed. Less crowded wedges will have space for heat to circulate. Result is crispier baked sweet potato wedges.
Broil for last 1-2 minutes of baking: Broil baked wedges for last 1-2 minutes for that extra caramelized crispy outside. Place keep an eye. Don't let's burn.

Follow above three and you will always serve perfectly baked and crispy sweet potato wedges.

Crispy Delicious Sweet Potatoes Wedges

To season Sweet Potato Wedges, you can use spice-mix recipe listed in ingredient list. Or use 2 tablespoons of any of following homemade spice mix recipe:

DIPS RECIPES TO SERVE WITH SWEET POTATO WEDGES OR FRIES:

Sweet Potato Wedges or Fries, this snack is not complete without side of a delicious dip. Always serve ketchup on side. Plus pick a dip your choice form recommend recipes.

Dig some sweet potatoes from pantry and bake some Potato Wedges for snacking tonight. Don't forget to serve a delicious from suggestion above.

MORE SWEET POTATO RECIPES:

Enjoy!

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Once timer is up. Switch oven to broiler and broil for 2-3 minutes. (Keep an eye to prevent burning the wedges). Transfer wedges to wire rack and sprinkle with pinch or two of salt, fresh black pepper and chopped parsley. Serve immediately with side of ketchup or dip of choice.

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So, let's bake some sweet, spicy and crispy Sweet Potato Wedges!

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To make baked sweet potato wedges, I preheat oven at 450 degrees Fahrenheit.

Once wedges are cut and ready to bake. I coat'em with olive oil and season with spices - mix of paprika, garlic, onion and cayenne. That's it. Place on baking sheet, bake and serve.

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Baking Sweet Potato cut into wedges gives opportunity to get wedges crispy from outside while perfectly baked and moist from inside. To make wedges extra crispy, I use these easy tricks when baking:

Preheat Oven and Baking Sheet: While preparing (cutting) sweet potato wedges, pre-heat oven at 450 degrees Fahrenheit. And place a baking lined with aluminium foil in the oven to preheat. TO bake wedges, I place those on preheated baking sheet to get extra crispy from outside.
Don't overcrowd the Baking Sheet: Don't put lots of wedges on one sheet. Use two sheet if needed. Less crowded wedges will have space for heat to circulate. Result is crispier baked sweet potato wedges.
Broil for last 1-2 minutes of baking: Broil baked wedges for last 1-2 minutes for that extra caramelized crispy outside. Place keep an eye. Don't let's burn.

Follow above three and you will always serve perfectly baked and crispy sweet potato wedges.

Crispy Delicious Sweet Potatoes Wedges

To season Sweet Potato Wedges, you can use spice-mix recipe listed in ingredient list. Or use 2 tablespoons of any of following homemade spice mix recipe:

DIPS RECIPES TO SERVE WITH SWEET POTATO WEDGES OR FRIES:

Sweet Potato Wedges or Fries, this snack is not complete without side of a delicious dip. Always serve ketchup on side. Plus pick a dip your choice form recommend recipes.

Dig some sweet potatoes from pantry and bake some Potato Wedges for snacking tonight. Don't forget to serve a delicious from suggestion above.

MORE SWEET POTATO RECIPES:

Enjoy!

From chefdehome.com
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