GRILL PORK ROAST RECIPES
CRACKLING ROAST PORK | PORK RECIPES | WEBER BBQ
There is nothing quite like a roast pork with crunchy, golden crackling! Two tips: before you start cooking ensure your barbecue is clean and the pork skin is dry.
Provided by Laura Romeo - Weber Grill Expert
Categories Pork
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 20 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Ensure your barbecue is clean and free from any grease or debris. Prepare the barbecue for indirect cooking over high heat (230° to 260°C). If using a Weber® Q barbecue, set up your barbecue with a convection tray and a trivet.
- Dry the skin of the pork and score the skin if the butcher hasn’t done so already. Score through the rind and just into the fat, about 3mm deep and at 1cm intervals. Rub a little olive oil all over the pork. Season and rub salt all over, especially giving the rind a good coating of salt.
- Roast the pork over indirect high heat, with the lid closed, for 20 to 30 minutes to crackle the skin; avoid lifting the lid during this time.
- Adjust the barbecue temperature to indirect medium heat (190° to 230°C), the roast setting, and continue to cook over indirect medium heat for the remaining cooking time, or until the internal temperature reaches 60°C for a medium result. The internal temperature will continue to rise 3°C to 6°C while resting (final doneness temperature for Pork is 63°C for medium, 68°C for medium well).
- Once the pork has cooked, leave to rest for 15 minutes before carving.
Nutrition Facts : Calories calories
CRACKLING ROAST PORK | PORK RECIPES | WEBER BBQ
There is nothing quite like a roast pork with crunchy, golden crackling! Two tips: before you start cooking ensure your barbecue is clean and the pork skin is dry.
Provided by Laura Romeo - Weber Grill Expert
Categories Pork
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 20 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Ensure your barbecue is clean and free from any grease or debris. Prepare the barbecue for indirect cooking over high heat (230° to 260°C). If using a Weber® Q barbecue, set up your barbecue with a convection tray and a trivet.
- Dry the skin of the pork and score the skin if the butcher hasn’t done so already. Score through the rind and just into the fat, about 3mm deep and at 1cm intervals. Rub a little olive oil all over the pork. Season and rub salt all over, especially giving the rind a good coating of salt.
- Roast the pork over indirect high heat, with the lid closed, for 20 to 30 minutes to crackle the skin; avoid lifting the lid during this time.
- Adjust the barbecue temperature to indirect medium heat (190° to 230°C), the roast setting, and continue to cook over indirect medium heat for the remaining cooking time, or until the internal temperature reaches 60°C for a medium result. The internal temperature will continue to rise 3°C to 6°C while resting (final doneness temperature for Pork is 63°C for medium, 68°C for medium well).
- Once the pork has cooked, leave to rest for 15 minutes before carving.
Nutrition Facts : Calories calories
More about "grill pork roast recipes"
CRACKLING ROAST PORK | PORK RECIPES | WEBER BBQ
There is nothing quite like a roast pork with crunchy, golden crackling! Two tips: before you start cooking ensure your barbecue is clean and the pork skin is dry.
From weber.com
Total Time 1 hours 30 minutes
Category Pork
Calories calories per serving
From weber.com
Total Time 1 hours 30 minutes
Category Pork
Calories calories per serving
- Once the pork has cooked, leave to rest for 15 minutes before carving.
See details
PORK ROAST RECIPES | ALLRECIPES
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, …
From allrecipes.com
From allrecipes.com
See details
10 BEST BOSTON BUTT PORK ROAST RECIPES - YUMMLY
Apr 10, 2022 · Boston Butt Pork Roast on a Kamado Grill Recipes, Food and Cooking. pork roast, salt, bbq seasoning, pepper. Sheet Pan Bone-In Pork Roast and Potatoes KitchenAid. garlic powder, smoked paprika, pork roast, coriander, salt, olive oil and 5 more. Smothered Pork Roast …
From yummly.com
From yummly.com
See details
10 BEST PORK LOIN ROAST SLOW COOKER RECIPES - YUMMLY
Apr 08, 2022 · kosher salt, pork loin roast, water, sweet Spanish paprika, garlic and 2 more Brined and Grilled Pork Loin Roast Grilling Companion water, dark brown sugar, thyme, …
From yummly.com
From yummly.com
See details
ANYTIME PORK ROAST RECIPE - TRAEGER GRILLS
This pork roast is seasoned with dry rub, smoked in apple juice and roasted for a simple and easy anytime meal. Try this pork roast on you pellet grill. We use cookies to ensure that we give you the …
From traeger.com
From traeger.com
See details
THE BEST PELLET GRILL RECIPES - TRAEGER GRILLS
The best pellet grill recipes for grilling and smoking turkey, chicken, steak, bacon, brisket, salmon, vegetables and everything in between. Get inspired.
From traeger.com
From traeger.com
See details
ROSEMARY PORK ROAST RECIPE | ALLRECIPES
I gave this 4 stars because 160 degrees is far to high for taking a pork roast out of the oven. For a decent sized pork roast 145-150 is a more correct target that will eventually rise towards 160 as it rests. Taking out at 160 guarantees overcooking. For those complaining about cook time inaccuracy you don't know how to cook a roast.
From allrecipes.com
From allrecipes.com
See details
TOP 43 PORK SIRLOIN ROAST BONE IN OVEN RECIPE - SHARE RECIPES
Pork Sirloin Roast Bone In Oven Recipe. Roast in the preheated oven for 27-32 minutes per pound (approximately 1 hour for a 2 pound pork sirloin roast). 3. Remove from oven and check the internal temperature with a meat thermometer. It should reach 160 F. 4. Let the roast …
From share-recipes.net
From share-recipes.net
See details
LEFTOVER PORK RECIPES: 15 WAYS TO USE UP LEFTOVER ROAST ...
Mar 29, 2021 · Leftover chunks of pork are perfect for covering in breadcrumbs and frying. It really doesn't take long - just a little bit of seasoning and a drizzle of oil. Breaded pork is a great way of using up stale bread and your meat leftovers in one. Just remember cooked pork won't take as long to cook as recipes for fresh pork …
From goodto.com
From goodto.com
See details
PULLED PORK ON A PELLET GRILL - HOWTOBBBQRIGHT
Mar 13, 2021 · I let the roast sit for about 8 hours in the refrigerator before I put it on the grill. Started at 200 degrees in my GMG pellet grill for 8:15 hours overnight then 225 degrees for another four hours (total 12 hours and 40 minutes) for an 8.5 pound shoulder in roast.
From howtobbqright.com
From howtobbqright.com
See details
10 BEST PORK LOIN ROAST SLOW COOKER RECIPES - YUMMLY
Apr 08, 2022 · kosher salt, pork loin roast, water, sweet Spanish paprika, garlic and 2 more Brined and Grilled Pork Loin Roast Grilling Companion water, dark brown sugar, thyme, …
From yummly.com
From yummly.com
See details
10 BEST PORK LOIN ROAST SLOW COOKER RECIPES - YUMMLY
Apr 08, 2022 · pork loin roast, brown sugar, ground cumin, ground coriander and 5 more Pork Loin Roast Julie's Eats and Treats sweet potatoes, garlic powder, garlic powder, olive oil, …
From yummly.com
From yummly.com
See details
