FRIED CHICKEN TENDERS RECIPE: HOW TO MAKE IT
Any night is the perfect night for a fried chicken dinner. But this is no take-out chicken, this is Shirley's quick and easy recipe for Fried Chicken Tenders that utilizes sesame crackers as a crust. Shirley Little - Alvord, Texas
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine eggs and water. Dip chicken in egg mixture, then coat with cracker crumbs. In an electric skillet, heat oil to 375°. Fry chicken strips, a few at a time, for 5-6 minutes or until golden brown. Drain on paper towels. , Meanwhile, prepare gravy mix according to package directions if desired. Serve with chicken strips.
Nutrition Facts : Calories 561 calories, FatContent 29g fat (3g saturated fat), CholesterolContent 168mg cholesterol, SodiumContent 474mg sodium, CarbohydrateContent 37g carbohydrate (0 sugars, FiberContent 8g fiber), ProteinContent 30g protein.
CRISPY AIR FRYER CHICKEN TENDERS - EASY RECIPE! - KRISTI…
Making crispy homemade chicken tenders is easy when you have the help of the air fryer! These Air Fryer Chicken Tenders are seriously crispy and perfectly seasoned. Enjoy them with your favorite dipping sauces.
Provided by Kristine
Categories Main Course
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 5
Number Of Ingredients 9
Steps:
- To prepare the breading on the chicken, you will need 3 wide, shallow bowls, dishes or pie plates. In one dish, place the flour. In the second dish, combine the eggs, buttermilk, paprika, garlic powder, salt and pepper. Mix with a whisk or fork until well combined and no clumps of spices remain. In the third dish, place the Panko bread crumbs.
- Preheat air fryer to 400° F for 5 minutes.
- Coat the chicken tenders first in the flour, then in the egg mixture, and finally in the Panko breadcrumbs.
- Air fry chicken tenders in batches, placing tenders in a single layer in the air fryer. Cook for 6 minutes on the first side and then flip the chicken pieces over and cook for 5-7 more minutes, or until tenders are cooked through to at least 165° F and lightly browned. Serve tenders with dipping sauces, as desired.
Nutrition Facts : ServingSize 3 tenders, Calories 385 kcal, CarbohydrateContent 29 g, ProteinContent 46 g, FatContent 8 g, SaturatedFatContent 2 g, TransFatContent 1 g, CholesterolContent 183 mg, SodiumContent 890 mg, FiberContent 2 g, SugarContent 2 g, UnsaturatedFatContent 4 g
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FRIED CHICKEN TENDERS RECIPE: HOW TO MAKE IT
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Reviews 4.9
Total Time 25 minutes
Category Dinner
Calories 561 calories per serving
- In a shallow bowl, combine eggs and water. Dip chicken in egg mixture, then coat with cracker crumbs. In an electric skillet, heat oil to 375°. Fry chicken strips, a few at a time, for 5-6 minutes or until golden brown. Drain on paper towels. , Meanwhile, prepare gravy mix according to package directions if desired. Serve with chicken strips.
CRISPY AIR FRYER CHICKEN TENDERS - EASY RECIPE! - KRISTI…
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Total Time 27 minutes
Category Main Course
Cuisine American
Calories 385 kcal per serving
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